MJ Simmons Recipe Reviews (Pg. 5) - Allrecipes.com (18642170)

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MJ Simmons

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Rotini with Chicken

Reviewed: Mar. 8, 2009
Very good. I used the Pesto Rice Vinegar, since that's what I had and it's basil-y. I used sliced stewed tomatoes, but will use petite diced next time, as the pieces were a bit big for my kids.
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Maple Dill Carrots

Reviewed: Mar. 8, 2009
Excellent! Very easy and delicious. Have made twice in the last week, and my kids love them too.
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1 user found this review helpful

BBQ Chicken Pizza II

Reviewed: Apr. 30, 2008
Really simple and really delicious. I didn't follow specific quantities, just went with what looked right. I also followed another reviewer's suggestion to spread a little cream cheese on the crust first. Used Boboli whole wheat crust and a little cheddar, as I didn't have enough Monterey Jack. Definitely will make again!
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0 users found this review helpful

California Sherry Chicken

Reviewed: Jan. 24, 2008
My husband LOVED this dish. I followed some of the recommendations from this site and added sage and rosemary to the flour as well as to the sauce (which I doubled). I also left everything in the pan instead of removing it as I went along. I only used 2 zucchini, as they were pretty good-sized. Next time, I will probably add a little flour to the sauce at the end to thicken it up a bit. I thought it was too runny. I will also add mushrooms.
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Carol's Arroz Con Pollo

Reviewed: Jan. 15, 2008
Really easy and tasty and healthy too! I followed the suggestions of some other reviewers and added diced green chilies and some chili powder. Would like to add frozen peas next time too. I didn't have any saffron either, so I would like to see what that adds to the flavor. Will definitely make this again!
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Easier Chicken Marsala

Reviewed: Dec. 11, 2006
This was very good, especially considering how easy it is. I made it just as written with no changes.
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Salmon with Dill

Reviewed: Dec. 11, 2006
My husband really liked this, but I didn't like it that much. I'm not that much of a fish eater though. My kids (4 and 6) ate it. It's a very easy recipe and if you like salmon a lot, it's definitely worth trying.
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1 user found this review helpful

Pasta Salad with Shrimp and Basil

Reviewed: May 6, 2006
This recipe was pretty bland. I ended up adding more salt and pepper and even some lemon pepper to give it some flavor. If I make this recipe again, I will use some different spices and might even use cut up chicken that has been marinated instead.
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Warm Fiesta Chicken Salad

Reviewed: Apr. 3, 2006
This was great! The only comment I would make is that, if you know you aren't going to eat all of it at once, then keep the greens separate from the chicken and the bean mixture until you are ready to eat it. Then you only have to heat up the chicken and beans. It will keep the lettuce from getting too soggy.
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5 users found this review helpful

Penne with Spring Vegetables

Reviewed: Mar. 29, 2006
I liked the idea of this recipe, but made some changes to suit my tastes. I prefer my veggies stir-fried instead of boiled, so I cooked them in olive oil in a pan along with some chicken and some Mrs Dash. I also used whole wheat rotini instead of penne. All around a very healthy dish.
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18 users found this review helpful

Simple Lemon Herb Chicken

Reviewed: Jan. 26, 2006
Lemon flavor was a little strong for my kids, but I liked it. Great with wild rice.
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0 users found this review helpful

Gina's Lemon Pepper Chicken

Reviewed: Jan. 26, 2006
This was delicious! It was easy and my son, who has food allergies, was able to eat it. It was nice to prepare a meal we all could eat. Next time, I will make extra to cut up onto pasta or a salad.
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2 users found this review helpful

Pesto Chicken Florentine

Reviewed: Nov. 30, 2005
When I made this, I forgot to add the Romano cheese, but it was still good. If you buy the bagged spinach, you have plenty leftover to make a salad.
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2 users found this review helpful

Displaying results 81-93 (of 93) reviews
 
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