MJ Simmons Recipe Reviews (Pg. 5) - Allrecipes.com (18642170)

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MJ Simmons

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Donut Muffins

Reviewed: Oct. 23, 2011
Very good. Meets my three requirements for a great recipe--easy, have all the ingredients on hand, and super yummy!
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Busy Day Barbeque Brisket

Reviewed: Sep. 25, 2011
I'd give this 4.5 stars if I could. It was really good and really easy. The kids and hubby all liked it.
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Cinnamon Plum Jam

Reviewed: Sep. 18, 2011
This was really easy and delicious. I did not peel my plums to give it the fabulous red color. I skimmed off most of them, but left some in. It didn't seem to affect the taste or texture really. I also doubled the cinnamon and only used 4 cups of sugar. I got a little over 5 half-pint jars.
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Spiced Plum Bread

Reviewed: Sep. 18, 2011
When I baked this, it browned on the top really quickly and did not cook through. However, when I ate the cooked parts, it was really delicious. I may try this again and try cooking it at 325 instead of 350.
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Cinnamon Ice Cream

Reviewed: Jul. 27, 2011
This was AMAZING! I agree with another reviewer that it does taste just like a snickerdoodle. This did not thicken in the ice cream maker like I am used to with other ice creams, but it did thicken in the freezer after 24 hours. Also, this only made 1 qt. Next time I will double the recipe, as I have a 2 qt ice cream maker.
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Grilled Lemon Herb Pork Chops

Reviewed: Jul. 25, 2011
Excellent! Only marinated an hour and it was still terrific.
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Blueberry Cheesecake Ice Cream

Reviewed: Jul. 20, 2011
Made this for 4th of July and it was a big hit! Followed other reviewers' suggestions and used a graham cracker crust and a can of blueberry pie filling to make it easier. I thought it worked better to add the blueberries and the crust for the last little bit into the ice cream maker. It was better mixed that way. Also you might want to note that this makes a TON!
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No Bake Lime Mousse Torte

Reviewed: Mar. 20, 2011
This was really good. Not as heavy as I was expecting. Some reviewers have said that it should be called No Bake Lime Cheesecake, but that would be a misnomer too, as it is much lighter than you average cheesecake. Make this when you're going to have a crowd because it makes a LOT.
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Spicy Garlic Lime Chicken

Reviewed: Feb. 21, 2011
Delicious, easy, and able to make with things I have on-hand. It's the great recipe trifecta! The only change I made was to use a little less cayenne pepper to suit the kids' tastes.
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Feb. 20, 2011
Terrific summer recipe! Best when the main ingredients come from the farmer's market.
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Oregano Chicken

Reviewed: Feb. 20, 2011
Really good and really easy. Kids and hubby loved it too. Didn't change a thing.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Feb. 11, 2011
This was really good, but made a TON! I followed the suggestion of using two dressing packets. I also used onion powder instead of onion salt. If I were to make it again, I would halve the recipe and use just one packet. Even that would leave lots of leftovers.
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Slow Cooker Chicken Taco Soup

Reviewed: Dec. 29, 2010
This was delicious. I followed the suggestion of one reviewer and put my chicken breasts in frozen, then let it cook for 9 hours. The chicken pretty much fell apart. I put cheese on it, but my husband didn't. We both liked it, which is good because it made a lot. My kids liked it too even though it was a little spicy.
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Lentil and Sausage Soup

Reviewed: Dec. 18, 2010
This was really great. I did it as written, but did not include the pasta. Might make it in the crockpot next time. It was a great winter soup. My whole family loved it. Thanks! UPDATE: Cooked this in the crockpot. Browned the sausage, then put everything in the crockpot, but only 6 cups of water. I had cut up the veggies the night before to make it easier in the morning. Cooked on low for 8 hours. It was delicious!
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Pumpkin Gingerbread

Reviewed: Dec. 13, 2010
Delicious! I made in a cupcake pan and topped with Cream Cheese Frosting II from this site. It makes about 30 cupcakes, which I baked at 325 for 25-30 minutes, testing with a toothpick for doneness. My kids loved them!
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Sun-Dried Tomato Dip

Reviewed: Oct. 19, 2010
This was delicious. I followed other reviewers' suggestions and increased the amount of sun-dried tomatoes and used only one clove of garlic, though it was a large one. I also mixed it by hand, not in a food processor. Everyone at my party raved about it.
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Ali's Amazing Bruschetta

Reviewed: Aug. 26, 2010
This is a really good recipe. I added a clove of minced garlic and used 1 t dried oregano instead of fresh. I also didn't have any Italian bread, so I used sourdough. I didn't bake it with the cheese either. I just toasted the bread in the toaster and heaped on the bruschetta mixture. Overall, a great, healthy snack.
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12 users found this review helpful

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