MJ Simmons Recipe Reviews (Pg. 1) - Allrecipes.com (18642170)

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MJ Simmons

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Pasties II

Reviewed: May 17, 2015
These were really good. I doubled the recipe, since I was making for a crowd. I used refrigerated pie crust, which I cut into thirds, then rolled out. I did not add any seasoning other than the salt and pepper. Very tasty.
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To Die For Blueberry Muffins

Reviewed: May 3, 2015
Very good. Used soy milk to make it dairy free. Made in regular sized muffin cups and baked for 20 minutes. Made a double batch, which made 18 muffins. Used a reviewer's brown sugar topping recipe.
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Raspberry Sauce

Reviewed: Jul. 20, 2014
More like 4.5 stars. Served over angel food cake. I used fresh raspberries from the farmer's market and skipped step 3. While it had a lot of seeds, it didn't bother me. I used 4T of flour to thicken mine. That was probably a little too much flour. Will try less next time.
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Jo-Ann's Power Bars

Reviewed: Jul. 10, 2014
More like 4 1/2 stars. I made a double batch in a 9x12 pan, used regular white flour (since that was what I had), added extra applesauce and omitted the oil, and used sliced almonds instead of sunflower seeds and walnuts. I cut them into bars and then wrapped individually in foil. I keep them in the fridge for long term storage, but they keep fine in my bag for a day. May try the chocolate protein powder suggested by another reviewer next time. My kids and workout partner liked them too.
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Streusel Rhubarb Dessert

Reviewed: May 4, 2014
I used 4 cups of rhubarb. The bottom crust was a little hard to cut through, but it tasted so good! I did not add anything, but it would also be good with vanilla ice cream.
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Spice Cookies with Crystallized Ginger

Reviewed: Nov. 17, 2013
Very good. I did not crush with the glass and I added pumpkin spice hershey kisses when they were done. Yum!
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Pesto Chicken

Reviewed: Oct. 27, 2013
Yummy and very easy. I used homemade pesto and turkey bacon. I also secured it all with toothpicks. I might try rotating the chicken partway through to get all of the bacon crispy.
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Best Chocolate Chip Cookies

Reviewed: Oct. 26, 2013
I followed another reviewers suggestion and added 1/2 t of cream of tartar. I also left out the nuts and used mint and dark chocolate morsels instead. Yum!
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Italian Green Bean Chicken

Reviewed: Aug. 27, 2013
I thought this needed a LOT more seasoning. Next time I may try the tomatoes with basil and oregano, as well as adding more of those as well. I served it over rotini, and I need to make sure the beans are broken into smaller pieces next time.
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Chicken Marsala

Reviewed: Jul. 16, 2013
Very good. Tasty and easy.
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Crock Pot Beer Chicken

Reviewed: Jul. 15, 2013
Very tasty and moist. Especially considering how easy it is. Used Yuengling Light.
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Slow Cooker Lemon Pepper Chicken

Reviewed: Jul. 8, 2013
Easy and tasty. I would use more seasoning next time. Also, this created a LOT of liquid. While my slow cooker will kick over to warm after it's done, it might be better to get the chicken out sooner rather than later or get some of the liquid out so that it can brown up a bit more.
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Cherry-Raspberry Jam

Reviewed: Jul. 7, 2013
Used only 4 cups of sugar and had about 3 cups of cherries and 1 1/2 cups of raspberries. I cooked the fruit a little bit, then added the pectin. Then I added the sugar after it came to a boil, brought it to a boil again, then cooked for 1 minute before adding to the jars. Might have used even less sugar, as it was pretty sweet.
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