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Recipe Reviews 8 reviews
Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
A wonderful dish! Even the kids liked it. I rubbed the "gloop" into the meat the night before and it was wonderful. A great preparation for even a cheap cut of lamb (I was using a leg from Sam's club so not the best quality and this recipe made it taste like $15 a pound lamb!) Tender and juicy - the searing keeps the juices in. I served it with new potatoes and asparagus and got rave reviews from my picky crowd.

32 users found this review helpful
Reviewed On: Mar. 25, 2007
Red Salmon Pate
I used 4oz of smoked salmon and added in 1tsp of capers too to kick it up a notch. Wonderful!! Easy to prepare in a food prcessor and do in advance.

14 users found this review helpful
Reviewed On: Mar. 17, 2007
Chicken or Turkey Tetrazzini Deluxe
A little blah - I would use extra sharp cheddar cheese next time and maybe add some pepper. The sauce worked out fine.

0 users found this review helpful
Reviewed On: Oct. 6, 2006
 
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