Vicki A. Recipe Reviews (Pg. 1) - (18642011)

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Vicki A.



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Cranberry Cheesecake

Reviewed: Dec. 27, 2007
Took the suggestion of cooking the cheesecake more slowly and that really made it creamy. I put the topping in the blender, doesn't need to be drained if not used immediately, it gelled up nice and thick when put in a separate container for transporting. This recipe could easily be adapted to other fruits, chocolate, etc.
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