cook's profile


Anne Z.
 
Home Town: Street, Maryland, USA
Living In: Mooresville, North Carolina, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 22 reviews
Lemon Zucchini Bread
This was delicious! I'm so glad that I made a double batch because the first loaf was gone the same day I made it. I followed suggestions to increase the lemon zest amount to 1 Tbsp. per loaf. I also cut the oil by half and added applesauce to make up the difference. I put a lemon glaze on top, because my mom always had a lemon glaze on her zucchini bread. I used 1 cup powdered sugar and 1/3 cup lemon juice for the glaze, whisked together until smooth.

1 user found this review helpful
Reviewed On: Sep. 19, 2011
Cheddar Bay Biscuits
Missing something. I tried a version of these where you cut a 1/4 cup of cold butter into the Bisquick that were MUCH better.

1 user found this review helpful
Reviewed On: May 31, 2011
Pumpkin Cake II
Ah. Maze. Ing. So moist, and the pumpkin flavor is just the right amount. I made a simple chocolate glaze to go over top since I love pumpkin and chocolate together, but would be wonderful by itself or with a cream cheese icing.

1 user found this review helpful
Reviewed On: Oct. 26, 2010
 
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