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Lemon Zucchini Bread
This was delicious! I'm so glad that I made a double batch because the first loaf was gone the same day I made it. I followed suggestions to increase the lemon zest amount to 1 Tbsp. per loaf. I also cut the oil by half and added applesauce to make up the difference. I put a lemon glaze on top, because my mom always had a lemon glaze on her zucchini bread. I used 1 cup powdered sugar and 1/3 cup lemon juice for the glaze, whisked together until smooth.
1 user found this review helpful
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Reviewed On:
Sep. 19, 2011
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