ChefNan Recipe Reviews (Pg. 8) - Allrecipes.com (18641962)

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Paula's Bread Sticks

Reviewed: Nov. 22, 2005
These were just O.K....A bit heavy. We actually prefer the grocery store refridgerater bread sticks.
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0 users found this review helpful

Crab and Swiss Quiche

Reviewed: Nov. 17, 2005
After going through quite a few similar recipies and comments, the only complaint seemed to be that it needed some spice. So I just went ahead and added 1 tsp of OldBay seasoning, 1 tsp of onion powder, little garlic, 2 tsp salt, 2 shakes of tabasco. After 30 min, it was no way near done. My other quiche recipies cookfor about 50 min..so I let it cook more. I thought it was pretty good. My husband said he thought it was as good as it could be for "imitation crab".
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3 users found this review helpful

Traditional Chicken Curry

Reviewed: Nov. 16, 2005
I didn't follow the recipie exactly, didn't have a couple of the spices and a few of the ingredients, so I winged it a bit, but it turned out very nice.
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1 user found this review helpful

Company Potatoes

Reviewed: Nov. 16, 2005
A Nice change from mashed potatoes. Made a few changes. Made half a recipie which made plenty with left overs. Used cream of onion soup (which campbells makes and I had never heard of ) Omitted dill, used a little red pepper instead, and mixed the cheese into recipie- baked uncovered 1 hour- turned out perfect.
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2 users found this review helpful

Easy Homestyle Green Beans

Reviewed: Nov. 15, 2005
I substituted chopped ham for the bacon. I let the ham, and onions simmer a while in the liquid from the beans with the bouillion. When the onions were cooked then I added the green beans.
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25 users found this review helpful

Garlic Oven Potatoes

Reviewed: Nov. 12, 2005
Potatoes were finished in 25 minites. Very Nice. We used an allpurpose Greek seasoning instead of the garlic salt.
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0 users found this review helpful

Grecian Pork Tenderloin

Reviewed: Nov. 12, 2005
We did not like this one at all.
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Bread Machine Bagels

Reviewed: Nov. 11, 2005
These bagels were fun and easy to make. So much better than grogery store bagels that taste like bread. Next time i will add a little gluten as someone suggested. Also be careful when shaping them because once you make a mistake they dont stretch back easily.
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3 users found this review helpful

Una's Cheddar Beer Bread (bread machine dough cycle)

Reviewed: Nov. 10, 2005
My husband and I ate the whole loaf before dinner was served. I halved the recipe for the bread machine and substituted: Butter for margarine, regular sharp cheddar-instead of low fat, half-and half instead of milk. We think the real ingredients rather than processed diet versions make for better flavor.
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41 users found this review helpful

Ground Turkey Casserole

Reviewed: Nov. 10, 2005
Very Tasty. I Added some sauteed green pepper and onion, omitted the sugar, It seemed like it needed some more flavor so I also added some garlic, red pepper, little sage, and some mixed allpurpose spice mix-really helped.
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3 users found this review helpful

Displaying results 141-150 (of 150) reviews
 
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