The salmon cake recipe I usually use has flour in it. I specifically chose this recipe because of the dredded low carb diet. I actually, to my surprise prefer the taste of this recipe. They are a little fragile to work with, but they didn't taste so cakey like the ones with flour do. I always use the pouches that are deboned, skinned, and drained. Who wants to pick through bones! I also added some spices, then topped with a little mayo and horseradish
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The salmon cake recipe I usually use has flour in it. I specifically chose this recipe...