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Just reference for anyone with a smaller weight breast. Put a 2.5 lb boneless breast in a rival crockpot on low (10hr) setting only, and it had a pop up timer which was great so I could actually see when it was finished cooking, and it took exactly 3 hours and ten minutes.

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23 users found this review helpful

Tropical Sandwich

Reviewed: Jun. 22, 2011

I skipped the banana and added ham for more of a substantial meal.

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Triple Cheese Spread

Reviewed: May 16, 2011

Nothing is wrong with the recipe, but it's very boring, plain tasting, and not very impressive looking for a party. Also I don't like to have shredded cheese pieces whole in a spread.

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2 users found this review helpful

Bagels I

Reviewed: Mar. 4, 2011

These are great. It's interesting to make different flavors and use different kinds of flours. I have mixed in whole wheat, oat flour, oat bran, flax meal, soy flour. When you add whole grains just be sure to add extra water as needed until proper consistancy is achieved. Whole grains soak up quite a bit of water.

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2 users found this review helpful

Kale Krisps

Reviewed: Nov. 18, 2010

Before trying this recipe, I tried just making the chips with just oil and seasoning. Although these tasted nice, having cheese over the top did things to texture that made it not as easy to eat (they kind of disintegrated) or attractive to serve. It might work better with a cheese that is more dry like Parmesan, which I may try sometime, but I think they work better with a lower oven temp. and just plain olive oil.

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1 user found this review helpful

Baked Kale Chips

Reviewed: Nov. 18, 2010

Mine turned out great. I tossed them in a bowl with olive oil and spices, just enough to coat, not soak. I placed them on a greased cookie pan, and baked at 330 degress for 10 minutes. They were not burnt at that time and temperature. I sprinkled them with some seasoned salt at the end also.

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2 users found this review helpful

Mama's Best Ever Spaghetti and Meatballs

Reviewed: Sep. 2, 2010

The meatballs will be SO bland--find a better recipe. This looked so easy, and This was my first atempt at meatballs, and I have found you HAVE to add more to them or they are tasteless.

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4 users found this review helpful

Cheesy Picante Quesadillas

Reviewed: Aug. 5, 2010

This turned out great. I added some sauteed onion and mushrooms. I also coated the tops with vegetable oil and after taking them out of the oven, placed them under the broiler for a couple of minutes to make them crispy instead of soft.

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5 users found this review helpful

Chicken Pesto Pizza

Reviewed: Jun. 19, 2010

The artichokes are good, but for a change of pace, I will use roasted red peppers, mushrooms, and red onion.....it's fabulous and looks really pretty.

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9 users found this review helpful

Broccoli Lasagna

Reviewed: Jun. 4, 2010

I added quite a bit of basil to give it more flavor--It really helped.

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6 users found this review helpful

To Die For Fettuccini Alfredo

Reviewed: Dec. 21, 2009

I just eyeballed the amount of ingredients, which I would recommend. I don't like mine soaked in sauce, so I just add enough cream to make it work like about a fourth of a cup, and half the cheese too.

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3 users found this review helpful

Pesto Pizza

Reviewed: Dec. 15, 2009

I made my own pizza crust, which is really so easy. I made my own pesto too with fresh basil, I'd give it a five star rating if you do that. I also added some thinly sliced cooked chicken breast strips.

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Aw-some Cole Slaw

Reviewed: Dec. 7, 2009

I used half mayo, and half sour cream, instead of the milk.

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2 users found this review helpful

East Carolina Barbeque Sauce

Reviewed: Dec. 7, 2009

I will give it three stars since I changed a couple of things. I put a can of tomato sauce in. I skipped the butter. I only used a fourth of a cup or less of cider vinegar.

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Chicken with Herb Dumplings

Reviewed: Dec. 1, 2009

I didn't have baking mix, so used 2 cups of flour, 3 tablespoons butter, 1 teaspoon salt, 1 teaspoon baking powder, and 1 egg. Used milk and chicken broth until the right consistancy was achieved.

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11 users found this review helpful

Oat Bran Muffins

Reviewed: Nov. 18, 2009

If you substitute any whole wheat flour in the mix you may have to add more liquid. You can use a little milk, cream or orange juice. They look really pretty if you top with a few rolled oats and brown sugar.

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4 users found this review helpful

Peanut Butter Dog Biscuits

Reviewed: Nov. 5, 2009

Thumbs up on this. Had to sub out a few things to what was on hand. Used some wheat germ and flax meal. Both dogs loved it. I would suggest freezing little baggies of them, and use them as needed small bags at a time---for without preservatives they will most likely get stale or moldy I would imagine.

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1 user found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 3, 2009

Wow, was this delicious! I had to make substitutions due to what I had in the house. I used v-8 juice and used canned diced tomatoes and put them in the blender. And I had to use some cream cheese and a teaspoon of flour to thicken-but I loved it!

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Wild Rice Harvest Casserole

Reviewed: Oct. 18, 2009

To save time, I pre cooked the rice in the chicken broth--Then just heated shortly in the oven.

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Lucky and Rippy's Favorite Dog Food

Reviewed: Oct. 11, 2009

After having my dog break out in a rash from corn allergy, but trying to save money on the food. Did my first run of it. Comes down to about a dollar a day to feed both my dogs. ( 70 pound and 15 pound) I read it was recommended to feed 1 cup per 35 pounds body weight, if that helps anyone. I plan on rotating chicken and fish. For the fish I used tilapia, can tuna, pack of salmon. I did about a little under half meat then the other half was white and brown rice, potato, eggs scrambled in olive oil, carrot, and brocolli. They absolutely loved it. And I feel so much better feeding them quality food instead of spending 15 dollars on a cheap bag of dog food that's practically all corn, what a rip off.

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10 users found this review helpful

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