Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (18641930)

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Meat Marinade

Reviewed: Jun. 20, 2006
I loooooove this marinade. Didn't have all lemon juice so I used about 1/3 lemon and 2/3 lime, and it turned out delicious! My favorite by far, I made it with the Caramelized Onion Pork Chops!
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52 users found this review helpful

White Cheese Sauce

Reviewed: Jun. 13, 2006
Sooo good on chicken enchiladas. Served at a wedding rehearsal dinner and got terrific compliments! The white ones were gone first :) Cook the sauce on simmer for a long time to get it nice and thick.
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15 users found this review helpful

Rich Mexican Corn

Reviewed: Jun. 13, 2006
I love this recipe. Serve with mexican rice and chicken enchiladas and get rave reviews!! Goooood spicy!
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15 users found this review helpful

Chili Without The Beans

Reviewed: Jun. 13, 2006
Yummy and low-cal!! It's convenient when you don't have a can or two of the right beans!
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11 users found this review helpful

Absolutely the Best Nacho Dip Ever

Reviewed: Jun. 13, 2006
Everything is wonderful about this recipe, everyone ate and enjoyed it! A must have for any party if you have the time!!
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9 users found this review helpful

Simple BBQ Ribs

Reviewed: Jun. 13, 2006
This was super easy and super yummy! I boiled for about 45 minutes and cooked for an hour. sooooooo good!
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6 users found this review helpful

Homemade Mashed Potatoes

Reviewed: Jun. 13, 2006
Oooooh veryy good. But more plain than I thought it was going to be. More spice is needed.....
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5 users found this review helpful

Sausage Sloppy Joes

Reviewed: Jun. 13, 2006
Very yummy, gives plain sloppy joes some spice! don't like the extra calories, but sometimes the splurge is worth it! I've used venison sausage too and is equally as good.
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5 users found this review helpful

White Chip Chocolate Cookies

Reviewed: Jan. 12, 2009
I listened to a previous review and increased the flour to 2 1/4 cups and I halved brown and white sugar -- did 3/4C and 3/4C of each. I used one stick of unsalted butter and one stick of margarine, then added 1/2t of salt. Cooked at 10 minutes, the cookies came out rather cakey, and I like chewy cookies. Maybe baking them for less time will work better. Pulling out my last batch in three minutes.
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4 users found this review helpful
Photo by Amanda

Rick's Special Buttercream Frosting

Reviewed: Apr. 2, 2007
This frosting was amazing. I used it for my daughter's second birthday cake (pictures posted) and it worked out amazingly. I kept the 8 cups of confectioners sugar, and split the 2 cups of crisco to one cup crisco with one cup unsalted butter (two sticks). It turned out A-MA-ZING. I will never use anything different! Thank you for making this cake a success for me!
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4 users found this review helpful
Photo by Amanda

Crispy Fried Fish

Reviewed: Jun. 13, 2006
This recipe was not well thought out, but with a few alterations, turned out yummy! First problem, there is enough batter for at LEAST 2lbs of fish meat. Second, the cornflakes aren't sticking problem. Well, what I did was I had the cornflake mixture in one bowl, batter in another, then I had a third empty bowl. I would dip the fillet in the batter on both sides, let it drip off, then hold the fillet in my hand, then sprinkle the corn flake mixture over the batter-covered fillet on both sides. Your hands get a little messy, but you save a lot of crunchy coating this way, and the fillets turned out perfect! Soo yummy. Also, one last thing I did that helped is that I put spices in BOTH the batter and in the breading. Although, I think the breading, too, needs a teaspoon or two at least of salt, it was a little bland. Or you can use whatever seasoning you want, as long as it's got that salty spice to it. Over all, I will definitely cook this recipe again, I really liked the extra crunchy coating. Make sure to get the corn flakes extra crummy or they won't stick as well! Good Job.
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4 users found this review helpful
Photo by Amanda

Easy Caramelized Onion Pork Chops

Reviewed: Jun. 20, 2006
I made this with "meat marinade" and it turned out really good. Were a little dry, but oh so yummy! So many ways you can do a variation on this!
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3 users found this review helpful
Photo by Amanda

Maple Cookies

Reviewed: Jun. 20, 2006
I used Griffin's pancake syrup and they came out just great! But if you have real maple syrup, it would probably really do wonders for the taste! These are soo good I'm addicted now!
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3 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Jun. 13, 2006
I loved this and so did everyone else. easy yummy!!!!
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3 users found this review helpful

Rice Mess

Reviewed: Jun. 13, 2006
This was a quick and easy yummy dish for in a hurry!
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3 users found this review helpful

Three Pepper Pilaf

Reviewed: Jun. 13, 2006
Loved the colors and the flavors, it was a fun dish to make.
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3 users found this review helpful

Apple and Sunflower Seed Salad

Reviewed: Jun. 13, 2006
Loved the pickles!
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3 users found this review helpful

Cinnamon Rice with Apples

Reviewed: Jun. 13, 2006
served with apple pork chops, good combination! Didn't like the parsely added, though. More cinnamon too! Needed to be sweeter.
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3 users found this review helpful

Homesteader Cornbread

Reviewed: Jun. 13, 2006
I love homemade corn bread! this was very good.
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3 users found this review helpful

Boiled Water

Reviewed: Nov. 11, 2013
All this time and I had no idea I was a gourmet. Next step is to teach my daughter, so she can carry down this recipe from generation to generation. Thank you Seth K!
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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