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I listened to a previous review and increased the flour to 2 1/4 cups and I halved brown and white sugar -- did 3/4C and 3/4C of each. I used one stick of unsalted butter and one stick of margarine, then added 1/2t of salt. Cooked at 10 minutes, the cookies came out rather cakey, and I like chewy cookies. Maybe baking them for less time will work better. Pulling out my last batch in three minutes.

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Rick's Special Buttercream Frosting

Reviewed: Apr. 2, 2007

This frosting was amazing. I used it for my daughter's second birthday cake (pictures posted) and it worked out amazingly. I kept the 8 cups of confectioners sugar, and split the 2 cups of crisco to one cup crisco with one cup unsalted butter (two sticks). It turned out A-MA-ZING. I will never use anything different! Thank you for making this cake a success for me!

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3 users found this review helpful

Meat Marinade

Reviewed: Jun. 20, 2006

I loooooove this marinade. Didn't have all lemon juice so I used about 1/3 lemon and 2/3 lime, and it turned out delicious! My favorite by far, I made it with the Caramelized Onion Pork Chops!

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26 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Jun. 20, 2006

I made this with "meat marinade" and it turned out really good. Were a little dry, but oh so yummy! So many ways you can do a variation on this!

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2 users found this review helpful

Maple Cookies

Reviewed: Jun. 20, 2006

I used Griffin's pancake syrup and they came out just great! But if you have real maple syrup, it would probably really do wonders for the taste! These are soo good I'm addicted now!

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Hot Mexican Spinach Dip

Reviewed: Jun. 13, 2006

I loved this and so did everyone else. easy yummy!!!!

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Red Enchilada Sauce

Reviewed: Jun. 13, 2006

Very good combination of spices and turned out VERY good. Made the kitchen smell like heaven. I served it on chicken enchiladas at a wedding rehearsal dinner and everyone ate them up!

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1 user found this review helpful

White Cheese Sauce

Reviewed: Jun. 13, 2006

Sooo good on chicken enchiladas. Served at a wedding rehearsal dinner and got terrific compliments! The white ones were gone first :) Cook the sauce on simmer for a long time to get it nice and thick.

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14 users found this review helpful

Rich Mexican Corn

Reviewed: Jun. 13, 2006

I love this recipe. Serve with mexican rice and chicken enchiladas and get rave reviews!! Goooood spicy!

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13 users found this review helpful

Rice Mess

Reviewed: Jun. 13, 2006

This was a quick and easy yummy dish for in a hurry!

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2 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Jun. 13, 2006

I have made this dish several times at home, for Sunday family dinner, even in bulk at a wedding rehearsal dinner. I have had nothing but good compliments. I did this with homemade white and red sauce in addition to the cheese on top and everyone loves it!

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Mexican Rice III

Reviewed: Jun. 13, 2006

My whole family swears by this rice and my step-dad would die for it. I served it at a wedding rehearsal dinner and everyone loved it. With it I did chicken enchiladas!

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