foodelicious Recipe Reviews (Pg. 3) - Allrecipes.com (18641855)

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Cuban Black Beans II

Reviewed: Jun. 1, 2007
Boy, did I love this! We served it as a side dish to chicken and steak soaked in Mojo Grilling Marinade (from this site), rice, mango and avocado salad...all washed down with Mojitos (also from this site). Outstanding meal!
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3 users found this review helpful

Margie's Cuban Sofrito (Sauce)

Reviewed: Jun. 1, 2007
A bright hit of flavor to go with grilled flank steak in Mojo Grilling Marinade and Cuban Black Beans II (both from this site).
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3 users found this review helpful

Rum Cake I

Reviewed: Jun. 1, 2007
This was the perfect ending of today's Cuban feast. It was so perfect, I had to have two pieces (one with whipped cream and one without) just to make sure I was experiencing real perfection and not a mere facsimile thereof. And to think I used to turn my nose up at boxed cake mix! This recipe certainly elevates the convenient to the sphere of the divine. (That's the rum talking.)
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3 users found this review helpful

Pisco Sour

Reviewed: Feb. 2, 2007
Sublime attitude adjustment, and not a moment too soon. Perfectly balanced, with a pleasingly bitter finish. Sort of like a David Sedaris essay.
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13 users found this review helpful

Beet and Pear Puree

Reviewed: Nov. 16, 2006
I could not stop eating this. And it's absolutely gorgeous on the holiday table. (Just don't let any drip on your white tablecloth.) This recipe is a keeper!
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8 users found this review helpful

Stir Fried Sesame Vegetables with Rice

Reviewed: Oct. 17, 2006
I really like the balance of flavors. I might add a little more fresh ginger, but that's just me.
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8 users found this review helpful

Chicken Pesto Pizza

Reviewed: Oct. 12, 2006
This is my favorite non-tomato pizza yet. Great combination of flavors. Straight into the recipe box it goes!
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3 users found this review helpful

Tangy Turkey and Swiss Sandwiches

Reviewed: Oct. 12, 2006
I could eat these sandwiches every week. I guess that means I'd have to roast a turkey every week. Hey, if that's what it takes. What I loved: the crispy bread and the melting cheese and that flavorful mayo and the ripe tomatoes and the sharp onion. This is a keeper. I'm going to try this with different cheeses, too. Brie? Havarti? Irish cheddar?
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4 users found this review helpful

Turkey Cutlets with Green Mole

Reviewed: Oct. 3, 2006
Nice autumn flavor. This one goes into my recipe box. Love the pumpkin seeds!
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0 users found this review helpful

Amatriciana

Reviewed: Sep. 27, 2006
This is a good weeknight meal: quick, satisfying and not a lot of fuss. I like using canned tomatoes instead of pasta sauce from a jar; the taste is fresher and there aren't a lot of mystery ingredients.
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2 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Sep. 27, 2006
Excellent and so easy. I like to add a little dried herb to the seasonings on the skin, and sometimes it's nice to put some garlic and/or lemon in the cavity along with the rosemary and onion, but this recipe is just fine as written. Simple, straightforward, and so succulent!
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3 users found this review helpful

Sea Bass Cuban Style

Reviewed: Sep. 27, 2006
A fish dish delish!
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0 users found this review helpful

Pork Tenderloin alla Napoli

Reviewed: Sep. 26, 2006
Absolutely perfect! The cream mellowed the saltiness of the olives, and fresh tomatoes gave the dish color and balance. And it's so easy to make! This goes straight into my recipe box. Thanks for a gorgeous meal.
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3 users found this review helpful

Skillet Herbed Chicken with Mustard

Reviewed: Sep. 14, 2006
This combination didn't work as well as I'd hoped. It was too sweet and there was too much tarragon. And I like tarragon. With a little work this could be much better. How about a little heavy cream to mellow things out?
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2 users found this review helpful

Zucchini Risotto

Reviewed: Sep. 14, 2006
A perfect bowl of comfort on this cold and soggy day. I love the thin strips of zucchini; the sun-dried tomatoes are little bursts of flavor. Mmmmm!
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2 users found this review helpful

Lemon Chicken Tenders

Reviewed: Sep. 1, 2006
I think kids would enjoy this for the fun and the flavor. This would make a good take-along for playdates in the park. I like this because it's not fried. And the sauce is actually pretty tasty.
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0 users found this review helpful

Philly Steak Salad

Reviewed: Aug. 31, 2006
This was a sassy little dish. I came to it with raised eyebrows, but all the textures and flavors worked. You have to be sure your fries are done up nice and crispy, though. And don't let the salad sit before you serve it. Soggy fries are not happy fries. In fact, why don't you just toss a few fries on after you dish up the salad?
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2 users found this review helpful

Broiled Lemon and Garlic Tiger Prawns

Reviewed: Aug. 31, 2006
This was so nice and yummy. These prawns are easy to make and fun to pick up and eat. You really do have to use the large size shrimp with this one. The classic oxymoron: jumbo shrimp. Go with it.
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1 user found this review helpful

Spicy Italian Pork Cutlets

Reviewed: Aug. 31, 2006
Nice fresh taste, and really easy preparation. Great recipe for this time of year when tomatoes are at their peak.
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0 users found this review helpful

Zucchini-Tomato Soup with Shrimp

Reviewed: Jun. 30, 2006
Yeow this was good! So light and refreshing, but satisfying too. Loved the dill. Mmmm Mmmm Good!
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0 users found this review helpful

Displaying results 41-60 (of 89) reviews
 
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