foodelicious Recipe Reviews (Pg. 1) - Allrecipes.com (18641855)

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Rose Hip Freezer Jam

Reviewed: Sep. 20, 2013
Tastes as beautiful as it looks. Thank you so much for sharing this recipe. Because rosehips aren't ripe in the Pacific Northwest until late summer, this lovely jam is like one last sweet farewell before autumn closes in.
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1 user found this review helpful

Simple Garlic Shrimp

Reviewed: Aug. 6, 2013
I made it as written and I really wouldn't change a thing. Mincing the garlic so it was very fine seemed to eliminate that bite of raw garlic that I'd feared because it really doesn't cook very long. After I removed the shrimp from the pan, I tossed 8 ounces of cooked linguine in the pan sauce, then added the shrimp before serving. The whole dish took just minutes to make. The shrimp were cooked perfectly and the sauce was so delicious. I served it to guests with a side dish of roasted asparagus and cherry tomatoes for a simple, elegant summer dinner. Thanks, Chef John!
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0 users found this review helpful

Joseph's Best Easy Bacon Recipe

Reviewed: May 14, 2013
Sorry stove top, but you've burned my bacon for the last time. I'm all about the oven now.
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4 users found this review helpful

Boiled Water

Reviewed: Mar. 19, 2013
Exactly what I was looking for! My mom used to make this when I was a kid, but I lost her recipe. Thanks for posting!!!
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8 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Mar. 5, 2013
This is my go-to pulled pork recipe because I love how you make your own sauce instead of just totally relying on a bottled sauce. I mean, there's nothing wrong with a bottled sauce for one-step convenience, but this recipe has that made-from-scratch deliciousness that comes from adding a little of this and a little of that. I've made this several times, thinking I'd have leftovers for the next day. But no. Served with homemade apple coleslaw, this makes everyone beg for more. And I love it when they beg. Don't you?
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0 users found this review helpful

Fruit-Filled Thumbprint Cookies

Reviewed: Dec. 13, 2012
Thumbprint cookies are always a must-have on my Christmas cookie list. The jam makes them look so pretty and festive, and I like how you can use different jams in the same batch to change up the color and flavor. The pecans add a yummy crunch.
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10 users found this review helpful
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Pumpkin Muffins II

Reviewed: Sep. 30, 2012
Made my kitchen smell like a fragrant dream of autumn. I topped the muffins with a swirl of cream cheese frosting and some orange sprinkles to turn them into eye candy for a bake sale fundraiser. Let's hope it works!
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0 users found this review helpful

Beef and Plum Stew (Inspired by the Hunger Games)

Reviewed: Aug. 7, 2012
The odds are ever in your favor that you're going to LOVE this full-flavored, absolutely delicious stew.
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11 users found this review helpful

Bob's Teriyaki Sauce and Marinade

Reviewed: Jan. 25, 2012
Seriously, this is the real deal. Just the way Mom used to make it when we lived in Japan. Don't try to substitute dried ginger because it just doesn't give you that bright hit of fresh ginger flavor. And when you do the cornstarch thickener, make sure your water is cold when you mix it in. Thanks for a good recipe, Bob!
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18 users found this review helpful
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Plum Blueberry Upside Down Cake

Reviewed: Aug. 1, 2011
What an amazingly easy cake, and so delicious. I made it with white peaches instead of plums, and I used a 9-inch cake pan. I had to bake it for longer than the 40 minutes specified in the recipe, but oh well. The secret to getting the cake out of the pan is to butter the bottom and the sides well, then let the cake rest for about three minutes after taking it out of the oven. Tilt the pan from side to side to get the cake to pull away, then put a plate over it and turn the whole thing over. (Protect your hands from the heat - but you knew that.) The cake was a big hit. Next time, I'll make it with plums.
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6 users found this review helpful

Angry Birds Barbeque

Reviewed: Jul. 5, 2011
Seriously great title for a fun-loving menu. And the jalapeno margaritas give the whole thing a real kick.
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3 users found this review helpful

Rustic Autumn Fruit Tart

Reviewed: Nov. 8, 2010
Gorgeous to look at and easy to make. Could this be the perfect autumn dessert?
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8 users found this review helpful
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Easy Fruit Cobbler

Reviewed: Aug. 4, 2010
Here's how easy this is to throw together. Sister calls to see if she can borrow camping gear. No problem. C'mon by. Hang up phone. Heat oven. Stir batter. Slice fruit. Assemble and pop into oven. One hour later I'm dishing it up over ice cream with my sister. She's happy. I'm happy. You can be happy, too.
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22 users found this review helpful
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Hunza Bread II

Reviewed: Apr. 4, 2010
My friend the baking queen suggested I use this recipe to make hot cross buns this Easter. She also suggested icing them with a simple mixture of powdered sugar and freshly squeezed orange juice. So I did. My son said they were like eating pillows. I'm sure he meant warm, sweet pillows stuffed with currants. Because that's what I'M talking about! Just a note: I portioned the dough into 2-oz rolls, brushed them with an egg wash, and baked them for 20 minutes @ 350 degrees F. Perfect!
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12 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 18, 2010
Is it authentically Irish? Who cares? It's authentically delicious and very easy to make. I used currents instead of raisins because that's what I had, and baked it in a buttered cake pan lined on the bottom with parchment paper. Will I wait until next St. Patrick's Day to make this again? Heck, I'm not sure I can wait until next week!
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12 users found this review helpful
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Ooey-Gooey Cinnamon Buns

Reviewed: Feb. 16, 2010
I made these for Valentine's Day and got a big smooch from my teenage son. Definitely worth it!
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8 users found this review helpful
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Classic Gingerbread Cutouts

Reviewed: Oct. 30, 2009
This made an incredibly fragrant Halloween gingerbread house. I let the larger pieces bake a little longer, then let them sit in a 200 degree oven until they felt very firm. This was my first gingerbread house from scratch and I'm very happy with the results. Thanks for the recipe.
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5 users found this review helpful

Catherine's Pickled Blueberries

Reviewed: Oct. 27, 2009
Sweet, tart, and tangy topping for everything from roast duck to semi-ripe goat cheese.
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4 users found this review helpful

Lemon Blueberry Bread

Reviewed: Oct. 6, 2009
A tangy taste of summer on this chilly autumn morning. Perfect with a hot cup of tea.
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6 users found this review helpful
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Plum Clafouti

Reviewed: Sep. 28, 2009
Easy to make and fun to say. What's not to love about clafouti? It comes in somewhere between a custard and a pie and you can make it with cherries, plums, peaches, figs...whatever is fresh. I wonder how it would work with apples or pears this fall? Let's find out!
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11 users found this review helpful

Displaying results 1-20 (of 87) reviews
 
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