What an amazingly easy cake, and so delicious. I made it with white peaches instead of plums, and I used a 9-inch cake pan. I had to bake it for longer than the 40 minutes specified in the recipe, but oh well. The secret to getting the cake out of the pan is to butter the bottom and the sides well, then let the cake rest for about three minutes after taking it out of the oven. Tilt the pan from side to side to get the cake to pull away, then put a plate over it and turn the whole thing over. (Protect your hands from the heat - but you knew that.) The cake was a big hit. Next time, I'll make it with plums.
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What an amazingly easy cake, and so delicious. I made it with white peaches instead of plums,...