foodelicious Recipe Reviews (Pg. 1) - Allrecipes.com (18641855)

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Bourbon Whipped Cream

Reviewed: Nov. 28, 2014
The bourbon flavor is subtle but it's there. And so good on homemade pumpkin pie. Next, I'm going to spoon some into my coffee. Wouldn't you?
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Chef John's Pumpkin Pie

Reviewed: Nov. 28, 2014
This is the kind of pie that brings joy to a once-a-year pumpkin pie baker. It's perfectly spiced, with a great texture that's not overly custardly if you know what I mean. So easy, and came out just the way CJ said it would. (Can I call Chef John CJ? Because I feel like he's a real pal in the kitchen.)
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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 25, 2014
Sometimes on a rainy fall evening, on an icky train ride home, you just start longing for the comforting aroma of a homemade chicken dinner instead of, say, your damp and sullen seatmate. And sure enough, this chicken/rosemary/garlic combo made my nose practically leap off my face with joy. And the flavor! And the gorgeousness! I seriously love this recipe. Can you tell?
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1 user found this review helpful

The Best Swiss Cheese and Beer Fondue

Reviewed: Aug. 28, 2014
People could not get enough of this. We were practically snatching the bread out of each other's hands to scrape the pot.
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3 users found this review helpful
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Apple Turnovers

Reviewed: Jul. 30, 2014
Crazy easy to make, and you end up looking like a baking genius. (Thank you, puff pastry!) I use a variety of apples, and I don't bother with the lemon bath because I'm cooking the apples down and they turn beautifully brown anyway. Next time, I'm going to experiment with cutting the puff pastry smaller to make fun-size pastry bites for a cider-pressing party.
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2 users found this review helpful

Steve's Roasted Chicken Soft Tacos

Reviewed: Jul. 28, 2014
When I find myself taking the easy way out of making dinner by picking up a roast chicken at the market, I try to make up for it by making the leftover chicken taste like something new. This recipe totally works for me. The only thing I add is a big squeeze of lime juice. My husband likes to put sour cream on his, but that's just how he rolls. Oh, and I heat up the tortillas.
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5 users found this review helpful

Rose Hip Freezer Jam

Reviewed: Sep. 20, 2013
Tastes as beautiful as it looks. Thank you so much for sharing this recipe. Because rosehips aren't ripe in the Pacific Northwest until late summer, this lovely jam is like one last sweet farewell before autumn closes in.
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2 users found this review helpful

Simple Garlic Shrimp

Reviewed: Aug. 6, 2013
I made it as written and I really wouldn't change a thing. Mincing the garlic so it was very fine seemed to eliminate that bite of raw garlic that I'd feared because it really doesn't cook very long. After I removed the shrimp from the pan, I tossed 8 ounces of cooked linguine in the pan sauce, then added the shrimp before serving. The whole dish took just minutes to make. The shrimp were cooked perfectly and the sauce was so delicious. I served it to guests with a side dish of roasted asparagus and cherry tomatoes for a simple, elegant summer dinner. Thanks, Chef John!
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Joseph's Best Easy Bacon Recipe

Reviewed: May 14, 2013
Sorry stove top, but you've burned my bacon for the last time. I'm all about the oven now.
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14 users found this review helpful

Boiled Water

Reviewed: Mar. 19, 2013
Exactly what I was looking for! My mom used to make this when I was a kid, but I lost her recipe. Thanks for posting!!!
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9 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Mar. 5, 2013
This is my go-to pulled pork recipe because I love how you make your own sauce instead of just totally relying on a bottled sauce. I mean, there's nothing wrong with a bottled sauce for one-step convenience, but this recipe has that made-from-scratch deliciousness that comes from adding a little of this and a little of that. I've made this several times, thinking I'd have leftovers for the next day. But no. Served with homemade apple coleslaw, this makes everyone beg for more. And I love it when they beg. Don't you?
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Fruit-Filled Thumbprint Cookies

Reviewed: Dec. 13, 2012
Thumbprint cookies are always a must-have on my Christmas cookie list. The jam makes them look so pretty and festive, and I like how you can use different jams in the same batch to change up the color and flavor. The pecans add a yummy crunch.
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10 users found this review helpful
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Pumpkin Muffins II

Reviewed: Sep. 30, 2012
Made my kitchen smell like a fragrant dream of autumn. I topped the muffins with a swirl of cream cheese frosting and some orange sprinkles to turn them into eye candy for a bake sale fundraiser. Let's hope it works!
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Beef and Plum Stew (Inspired by the Hunger Games)

Reviewed: Aug. 7, 2012
The odds are ever in your favor that you're going to LOVE this full-flavored, absolutely delicious stew.
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11 users found this review helpful

Bob's Teriyaki Sauce and Marinade

Reviewed: Jan. 25, 2012
Seriously, this is the real deal. Just the way Mom used to make it when we lived in Japan. Don't try to substitute dried ginger because it just doesn't give you that bright hit of fresh ginger flavor. And when you do the cornstarch thickener, make sure your water is cold when you mix it in. Thanks for a good recipe, Bob!
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19 users found this review helpful
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Plum Blueberry Upside Down Cake

Reviewed: Aug. 1, 2011
What an amazingly easy cake, and so delicious. I made it with white peaches instead of plums, and I used a 9-inch cake pan. I had to bake it for longer than the 40 minutes specified in the recipe, but oh well. The secret to getting the cake out of the pan is to butter the bottom and the sides well, then let the cake rest for about three minutes after taking it out of the oven. Tilt the pan from side to side to get the cake to pull away, then put a plate over it and turn the whole thing over. (Protect your hands from the heat - but you knew that.) The cake was a big hit. Next time, I'll make it with plums.
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6 users found this review helpful

Angry Birds Barbeque

Reviewed: Jul. 5, 2011
Seriously great title for a fun-loving menu. And the jalapeno margaritas give the whole thing a real kick.
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3 users found this review helpful

Rustic Autumn Fruit Tart

Reviewed: Nov. 8, 2010
Gorgeous to look at and easy to make. Could this be the perfect autumn dessert?
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9 users found this review helpful
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Easy Fruit Cobbler

Reviewed: Aug. 4, 2010
Here's how easy this is to throw together. Sister calls to see if she can borrow camping gear. No problem. C'mon by. Hang up phone. Heat oven. Stir batter. Slice fruit. Assemble and pop into oven. One hour later I'm dishing it up over ice cream with my sister. She's happy. I'm happy. You can be happy, too.
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25 users found this review helpful
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Hunza Bread II

Reviewed: Apr. 4, 2010
My friend the baking queen suggested I use this recipe to make hot cross buns this Easter. She also suggested icing them with a simple mixture of powdered sugar and freshly squeezed orange juice. So I did. My son said they were like eating pillows. I'm sure he meant warm, sweet pillows stuffed with currants. Because that's what I'M talking about! Just a note: I portioned the dough into 2-oz rolls, brushed them with an egg wash, and baked them for 20 minutes @ 350 degrees F. Perfect!
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13 users found this review helpful

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