foodelicious Profile - Allrecipes.com (18641855)

foodelicious


foodelicious
 
Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Mediterranean
Hobbies: Knitting, Gardening, Camping, Biking, Photography, Reading Books, Music
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Apr. 4, 2010 1:28 pm 
Updated: Apr. 7, 2010 8:55 am
"Hot cross buns! Hot cross buns! One ha'penny, two ha'penny, hot cross buns! If you have no daughters, give them to your sons. One ha'penny, two ha'penny, hot cross buns!" -- English nursery rhyme.I have no daughter, so I gave them to my son. He loved his special Easter hot cross buns.In his… MORE
Hot Cross Buns using Hunza Bread II recipe.
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Photo Detail
 
From The Blog:  Apron Diaries
  
Lolah's Chicken Adobo
Hot Cross Buns using Hunza Bread II recipe.
My first attempt at sticky buns.
The Great Gingerbread Renovation Project.
About this Cook
Two working adults and a kid in school. Someone has to cook and that someone is usually me. *sigh*
My favorite things to cook
Whatever makes my family smile while they're eating.
My favorite family cooking traditions
I cook, they clean up after me. It's the kind of tradition I can fully embrace.
My cooking triumphs
No one has asked me to stop yet.
My cooking tragedies
When I was 13, I made pecan rolls for my family. The recipe called for 8 refrigerator biscuits but the package held 10. My mom asked me what I did with the other 2. Judging from the look on her face, "I threw them away" wasn't the right answer.
Recipe Reviews 73 reviews
Apple Turnovers
Crazy easy to make, and you end up looking like a baking genius. (Thank you, puff pastry!) I use a variety of apples, and I don't bother with the lemon bath because I'm cooking the apples down and they turn beautifully brown anyway. Next time, I'm going to experiment with cutting the puff pastry smaller to make fun-size pastry bites for a cider-pressing party.

0 users found this review helpful
Reviewed On: Jul. 30, 2014
Steve's Roasted Chicken Soft Tacos
When I find myself taking the easy way out of making dinner by picking up a roast chicken at the market, I try to make up for it by making the leftover chicken taste like something new. This recipe totally works for me. The only thing I add is a big squeeze of lime juice. My husband likes to put sour cream on his, but that's just how he rolls. Oh, and I heat up the tortillas.

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Rose Hip Freezer Jam
Tastes as beautiful as it looks. Thank you so much for sharing this recipe. Because rosehips aren't ripe in the Pacific Northwest until late summer, this lovely jam is like one last sweet farewell before autumn closes in.

1 user found this review helpful
Reviewed On: Sep. 20, 2013
 
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Published Recipes
 
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