Jun. 24, 2009 10:03 pm
Updated: Jun. 26, 2009 10:12 am
Do you have a favorite cookbook you've never used for cooking? Mine is called The Art of Chinese Cooking by the Benedictine Sisters of Peking (before it became Beijing again) with illustrations by M. Kuwata. My mom got it decades ago in Japan and I read it cover to cover, again and again, when…
My favorite cookbook I never use.
Beef with Radishes
I eats my spinach
Dancing cherries frolic on the edges of a very un-Chinese dessert.
May 27, 2009 10:35 pm
Updated: Jun. 8, 2009 4:52 pm
I didn't cook dinner. I chopped and I sliced and I rolled, but at no time did fire come into it. Not that I have anything against fire. Fire is good. It certainly makes eating most animal protein less creepy. And truth be told, one component of my dinner came into contact with heat at some…
Fresh spring rolls with mango and chili sauces
Spring rolls before the wild rumpus began.
Feb. 3, 2009 8:29 pm
Updated: Apr. 30, 2009 8:33 pm
A friend tells me she tried to have dim sum this weekend in the International District, only to find the restaurants completely overwhelmed by everyone else in Seattle who had the same idea. It’s the Lunar New Year, after all--The Year of the Ox—a year said to be characterized by prosperity…
Duck Fried Rice
Dragon Dance Drummers
Jan. 13, 2009 8:29 pm
Updated: May 14, 2009 12:09 am
I had a wok-free kitchen until a couple of years ago. If you just snorted in disbelief, I don’t blame you. What’s worse is I’m mostly Asian. I know. Let’s move on.If you’re a true believer and already rock the wok, you won’t be surprised to hear that it’s become one of my kitchen essentials.…
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