pantryprincess Profile - Allrecipes.com (18641840)

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pantryprincess


pantryprincess
 
Home Town: New Jersey, USA
Living In: Atlanta, Georgia, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Tofu Napoleon
strawberry mint seduction
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Recipe Reviews 1 review
Creamiest Chocolate Mousse
Here's what you do-- add 1/4 teaspoon of cream of tartar to the egg whites after you've begun to froth them. This will keep everything from separating. I served this mousse hours later and it was incredibly smooth, rich, and delicious. I also made a ginger syrup by boiling some slices of ginger with a couple tablespoons of water and white sugar, then straining the ginger. I added this to half the batch to make some regular chocolate mousse and some ginger chocolate mousse (topped with candied ginger). Both came out great. Thank you!

155 users found this review helpful
Reviewed On: Feb. 25, 2008
 
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