Vicky G. Recipe Reviews (Pg. 1) - Allrecipes.com (18641756)

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Vicky G.

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Paul's Pumpkin Bars

Reviewed: Dec. 5, 2009
We all love these bars. I too changed a few things. 1/2 the oil and 1/2 cup apple sauce keeps these very moist. I also add pumpkin spices. I drizzle the cream cheese frosting instead of coating the whole cake. This helps with the fat content and it doesn't over take the flavor of the bars. They are so easy to make and delicious.
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Sangria! Sangria!

Reviewed: Oct. 20, 2009
This Stuff is Fantastic! I followed the recipe. Put in lots of fruit, let it set over night, added ginger ale right before I served it. It was a huge hit. Even my mom, who doesn't drink much liked it.
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3 users found this review helpful

Reuben Sandwich II

Reviewed: Jan. 15, 2009
we really liked these. I did use thousand Island dressing for the sauce though.
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23 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jan. 6, 2009
Our Family Loves this Salmon dish. It is very flavorful. It is also great for those who don't think they like fish. We eat this one atleast once a month. I make it just as the recipe calls. The flavors work very well together.
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Hodie's Sloppy Joes

Reviewed: Dec. 15, 2007
This was very good and very easy. I did add mustard for our taste, which everyone liked.
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6 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Nov. 14, 2007
The sauce for this was fantastic** Lots of "stuff" in the sauce which I thought might get in the way but WOW! was I wrong. Finger lickin good.
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Spider Cupcakes

Reviewed: Nov. 12, 2007
The kids in my daughters preschool LOVED these. I put the legs on and let them finish everything else. They happened to be studying spiders which worked out great.
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2 users found this review helpful

 
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