Erica C. Recipe Reviews (Pg. 1) - (18641697)

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Erica C.



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Chicken Breasts in Caper Cream Sauce

Reviewed: Sep. 19, 2012
One of the best recipes I've tried yet! I made zero changes to this and it came out wonderful. I'm sure you could do some substituting to cut down on the fat but I would advise against it and just make sure you keep your portion size reasonable. It's worth it, better than dessert in my book!
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Shrimp and Asparagus

Reviewed: Sep. 18, 2012
I used another reviewers idea and used wine and starch to thicken the sauce, cut both the oil and butter in half and it was fabulous. I loved it, the boyfriend thought it was just ok. He puts hot sauce and salt and pepper on everything though. If you enjoy light, flavorful sauces, you will love this. If you love hot sauce and salt and pepper on ALL things food related, you might need something with more kick.
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Wedding Cake Icing

Reviewed: Sep. 25, 2008
Works great, too sweet for my taste but it is exactly the way it should be!
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