Miss Josey Recipe Reviews (Pg. 2) - Allrecipes.com (18641668)

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Miss Josey

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Gingerbread Boys

Reviewed: Sep. 4, 2007
The taste of these is delicious, but alas, as was the case with many reviewers, mine puffed up and spread out, making gingerbread blobs rather than boys. I followed the advice to use smaller eggs, I refrigerated, and still was left disappointed. As I said, they taste great, but failed to hold cookie shapes true to form.
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A Baker's Secret for Bread Machines

Reviewed: Sep. 3, 2007
Bread didn't rise, even after following the "rules schmules" offered by this "master baker". VERY disappointed with this one.
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Cranberry Orange Loaf

Reviewed: Nov. 5, 2006
Oh My God! This is a beautiful bread, both in taste and aesthetic. I followed the suggestion of another reviewer and mixed up a simple glaze of orange juice, vanilla and confectioners sugar, drizzling it over the top while the loaf is still hot. Gives it a gorgeous shine, and an initial sweet taste with the after tart of the cranberry. If you're looking for a nice large loaf, for breakfast or afternoon tea...THIS IS THE ONE YOU'RE LOOKING FOR! I will never use any recipe but this from now on...not even Nana's!
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311 users found this review helpful
Photo by Miss Josey

Pineapple Upside-Down Cake VII

Reviewed: Jan. 30, 2006
We liked this quite a bit, but decided the cake mix made it taste too commercial. Next time I make this, I'll use my Nana's cottage pudding recipe (which I'll be posting on the site soon)for the cake. The topping was absolutely delicious, and the cake was as pretty as a pineapple!
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Rocky Road Ice Cream

Reviewed: Jan. 29, 2006
Way too many marshmallows in this one. The ice cream itself was delicious though. We may try to add Fluff instead of marshmallows next time, have more a ribbon than fluffy flecks.
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Peanut Butter Fudge Cake

Reviewed: Jan. 23, 2006
This cake caused arguments in my house. "What do you mean you ate the last piece!?" arguments. It was absolutely dense, rich, and delicious. I did make a few changes. I didn't spread the peanut butter layer alone; I was mixing the icing when we got a call and had to leave the house quickly, when we returned, the icing had hardened in the mixer, so I added the peanut butter directly to it and some light cream to bring it to the right consistency and voila! I will definitely make this cake many, many times, especially when I eat the last piece! Try this, you won't be disappointed.
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Displaying results 21-26 (of 26) reviews
 
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