Annabelle790 Recipe Reviews (Pg. 1) - Allrecipes.com (18641647)

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Glazed Ham

Reviewed: Jan. 17, 2009
This was a delightful change from what we usually do with our hams. It had a slight smokey flavor but not too overpowering like some people said. Everyone that tried it loved it. I will definitely be making this again.
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High Temperature Eye-of-Round Roast

Reviewed: Jan. 17, 2009
I followed the directions exactly and at the end of the 2.5 hours my roast was only at 120 degrees so I turned the oven back on and finished it up. It was, however, a lot more tender than I know this cut of meat to usually be so I thought maybe one of my kids may have poked their nose in the oven and let some heat out. Not sure and they deny it. I will definitely try it again and maybe next time keep a closer eye on the oven.
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Garlic Prime Rib

Reviewed: Jan. 17, 2009
Perfect, tasted just like restaurant quality.
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Chocolate Snowballs

Reviewed: Jan. 17, 2009
I was not too fond of this recipe. It was not as sweet as I thought it should be. I was not alone either, my entire family thought they were a little too bitter. Needles to say I had about 5 dozen leftover cookies that ended up in the trash. Very disappointing.
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Herbed Twice-Baked Potatoes

Reviewed: Sep. 14, 2011
These were really good. I added some grated Parm to the tops prior to heating. Fantastic.
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Hamburger Steak with Onions and Gravy

Reviewed: Apr. 4, 2012
This was so fantastic but I did use my own gravy recipe.
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My Amish Friend's Caramel Corn

Reviewed: Dec. 22, 2012
Just finished making this and OMG it is sooo tasty. We keep picking at it and at the rate its going there won't be any left for Christmas Eve with the in-laws. Fantastic recipe and so easy to do.
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