valorie Profile - (18641601)

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Member Since: Nov. 2005
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Recipe Reviews 2 reviews
Bourbon Pecan Chicken
This recipe was fantastic. Had no problem getting the pecan mixture to stick. Only change was to finish off the chicken in the oven. Fried only long enough to give the chicken a nice golden color. Than gave it twenty minutes at 375 degrees. Was very tender. Also, didn't have dijon, so used yellow mustard. Either way, this was awesome. Eating it again tonight. Would be great for company. Thanks for the recipe.

6 users found this review helpful
Reviewed On: Mar. 27, 2006
Crab and Lobster Stuffed Mushrooms
This recipe was awesome. Substituted lobster for imitation crab - shredded it for a nicer texture, and topped with scampi sauce suggested by another user. Best mushrooms I've ever had. Stuffed some portabello's and had them for dinner. Even my meat and potato's husband had seconds.

1 user found this review helpful
Reviewed On: Nov. 9, 2005

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