Victoria Wiggs Profile - Allrecipes.com (18641562)

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Victoria Wiggs


Victoria Wiggs
 
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Member Since: Nov. 2005
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Recipe Reviews 2 reviews
Simply White Bread II
I tried this recipe along with another one that just used sugar, Everyone agreed this loaf was better. I made it the first time exactly as listed, and entirely in the bread machine. This time I tried using the Dough feature and baked it in the oven at 350 for 30 minutes like others recommended. Cme out PERFECT. This bread is very moist and delish!

1 user found this review helpful
Reviewed On: Jan. 30, 2013
Gramma's Apple Bread Pudding
Made exactly as directed, except I used a French Baguette and I tossed a handful of candied walnuts in with the raisins and apples. It came out Perfect!! My husband doesnt like bread pudding and he loved this. I did not make the vanilla sauce but served with vanilla icecream instead. This is what I now plan on making for the next cook out. I may try using frozen or canned apples for time. Oh and for those that dont keep raisins on hand... 1/4 cup is one snack box

0 users found this review helpful
Reviewed On: May 4, 2009
 
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