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Jenni's Italian Farro Pilaf

Reviewed: Jun. 12, 2013
Amazing. Needed a solution for a side dish that wasn't potatoes or noodles. This fit the bill. I used a 10oz can of petite diced tomatoes (drained) in place of the sundried tomatoes and added a clove of garlic. Paired with baked lemon pepper cod and steamed broccoli, it went beautifully!
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