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Canadian Molasses Cookies

Reviewed: Jan. 1, 2011
Very easy to make. A moist cookie with a nice texture. Strong molasses flavor, which I like, but could be overwhelming if you're not expecting it. Nice treat on a cold night.
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Haddock with Citrus Salsa

Reviewed: Jan. 1, 2011
I used a paste of fresh cilantro and some Meyer lemon juice as part of the rub for the filet. It needed much less time when I broiled the second side--only 2 minutes. So tasty!
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Peanut Butter Banana Oatmeal Raisin

Reviewed: Aug. 10, 2008
Overall, these cookies were flavorless. I substituted unsweetened applesauce (1/4 cup)for part of the white sugar, in an attempt to cut back on the processed sugar. Next time I might try adding peanut butter chips, m&ms, lots of spices. I want to try again since I like the idea of a healthy pb cookie. This time around just was not a success.
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