dottie29730 Profile - Allrecipes.com (18641499)

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dottie29730


dottie29730
 
Living In:
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Healthy, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Smoky Black Bean Burgers
These were really really yummy! I wanted to double the batch for lunches, but only had 1 can of black beans, so I added a can of red kidney beans as well. And then, because I had "scraps" left over from another meal, I added finely minced onion, green and red peppers, and mushrooms. Cooked in my cast iron skillet, these were easy, held together well, and very tasty! Thanks for a great recipe!

17 users found this review helpful
Reviewed On: Aug. 20, 2012
Tasty Buns
Holy cow, these were good! I did the whole thing in my KitchenAid, which made it super easy and fast. They rose well with the listed amount of yeast. I used white whole wheat flour, which made them a bit more "robust" than a white roll, but they were still amazingly good. We used them as hamburger buns and as sweet rolls (cut open with butter, brown sugar and cinnamon spread on them). My husband and I had to box them up and ban ourselves from the kitchen so we didn't eat them all! Thanks so much for an awesome recipe!

5 users found this review helpful
Reviewed On: Aug. 5, 2012
Zucchini Bread
This was a wonderful recipe! My husband has never had zucchini bread and was a bit skeptical until he tried this. I did make some changes, based on what I had on hand and personal preferences. I used roughly 3/4 c white and 3/4 c brown sugar- which made it plenty sweet enough. I used almost 3.5 c zucchini and it was not too much (even for the zucchini-hating hubby). I didn't drain the zucchini and it worked just fine. I used 1/2 c berry flavored applesauce (no regular on hand) and 1/2 c oil... perfect texture! I didn't have choc chips, so I used about 1.5 c of orange-flavored cranberries and about 1/4 c pecan pieces. It was sooooo good! Mini muffins baked in about 20-ish minutes and medium loaf in about 45 minutes. It's been requested for when the in-laws visit :-) Thank you so much for a wonderful and obviously adaptable recipe!

4 users found this review helpful
Reviewed On: Jun. 24, 2012
 
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