e-s-t-a-r Recipe Reviews (Pg. 1) - Allrecipes.com (18641433)

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Sugar Cookie Icing

Reviewed: Apr. 22, 2010
perfect icing for sugar cookies! it holds its shape well for decorating, and the finished product looks so pretty.
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2 users found this review helpful

Corn and Crab Bisque

Reviewed: Apr. 22, 2010
awesome recipe! my bf doesn't usually like soup but he had second helpings of this one :) i used canned corn instead of fresh, and used 1/2 old bay and 1/2 cajun seasoning.
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0 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Apr. 22, 2010
very easy and tasty! i'm going to try it with blackberry or a mixture of jams next time to change it up :)
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1 user found this review helpful

Chicken Vegetable Potpie

Reviewed: Feb. 9, 2010
this is a great recipe! i followed some of the other reviewers suggestions and cooked my veggies in chicken stock. i sauted the chicken with some herbs de provence before adding it to the mixture and used cresent rolls for the crust.
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4 users found this review helpful

Mini Cheesecakes I

Reviewed: Oct. 14, 2009
A great starting point for as many variations as you can think of! I don't crush the wafers; instead I place two in the bottom. It's less messy and saves time. Just remember to tap out any air bubbles. Also, ALWAYS use the foil liners! Otherwise you'll end up with more cheesecake on the liner than in your mouth :)
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3 users found this review helpful

Brown Sugar Smokies

Reviewed: Oct. 14, 2009
This has always been a hit whenever I've made it. Make plenty because it disappears fast!
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 14, 2009
I followed the advice of the other reviewers, and increased the baking soda. I increased flour by 1/4c and grinded down 1/2c oats in a mini food chopper to add to the flour. I think it really made a huge difference in the texture and taste of the cookie! Sticking the dough in the fridge really helps out a lot with the spreading.
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2 users found this review helpful

Pumpkin Cheesecake Bars

Reviewed: Jan. 30, 2007
The pumpkin cheesecake layer came out a bit more like pumpkin pie than the cheesecake texture I was looking for. Otherwise a great recipe.
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4 users found this review helpful

Lemon Pasta Sauce

Reviewed: Jan. 30, 2007
This sauce is lovely. Tossed it with grilled chicken, brocolli, and penne pasta. Only change I made is I added more lemon zest because I didn't have a lime handy.
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1 user found this review helpful

Self-Filled Cupcakes I

Reviewed: Jun. 21, 2006
I made these for a small barbeque with a couple of friends and they were a huge hit! Everyone had seconds and thirds and even fourths! They even asked for them the next day too! I frosted the cupcakes with chocolate chip fudge frosting to make them extra chocolatey. Definitely will be making these again!
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1 user found this review helpful

Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Jun. 21, 2006
This is my favorite Korean comfort food and it tastes so close to the way my grandma and mom make it. This recipe hits the nail on the head and it doesn't hurt that the hubby enjoyed it too!
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4 users found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Jun. 21, 2006
This is an AWESOME sauce! I've put it on plain rice, veggies, noodles, shrimp, etc. This is definitely a keeper!
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3 users found this review helpful

Garlic Creamed Chicken

Reviewed: Jun. 21, 2006
Such an easy recipe and it was a hubby pleaser too! The only changes I made was I added more garlic, added a bit more milk (the sauce looked too thick) and tossed in some frozen broccoli.
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2 users found this review helpful

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