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I love baba ganoush and will only add that I used one clove of garlic and it still stung my tongue. I guess if my clove is bigger than normal it would function as two or even three small cloves. That is the unfortunate thing about saying a clove, but there is no good measure for garlic. I don't like the canned/jarred type, it does not taste fresh to me. And garlic powder is not going to be better. So maybe just start with one clove of gahlic and see how it tastes to you.

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Spanish Rice Chicken I

Reviewed: Feb. 10, 2003

i liked the diced chicken idea quite a bit and the recipe is a tasty one, but i can't help but wonder how much harder it would be to just add garlic cumin and onion to uncooked rice and go from there to avoid the stuff in the envelope like preservatives.

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24 users found this review helpful

Vanilla Ice Cream I

Reviewed: Mar. 15, 2002

i admit i changed this a bit by not whipping the cream at all and just putting it in and mixing it then putting it in the freezer, but when i did this it was just like Haagen-Daazs in my opinion - dense and rich thanks and i hope i didnt upset the creator by modifying it a bit!

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77 users found this review helpful