Melaniemg2000 Recipe Reviews (Pg. 1) - Allrecipes.com (18641368)

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Melaniemg2000

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Slow Cooker Chicken Stroganoff

Reviewed: Oct. 17, 2013
I used chicken tenderloins, fresh mushrooms, low fat cream cheese, omitted margarine, and I added the cream of chicken soup in the beginning. The cream cheese flavor was overwhelming to me. I also did not like the way the chicken shredded when I stirred in the cream cheese.
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Oct. 14, 2013
Good basic recipe. I like to mix in some herbs with the butter before spreading it under the skin. I also spread some inside the cavity. I always place an onion inside for a boost of flavor; it also helps made the bird juicy.
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 14, 2013
This is my favorite way to prepare white fish fillets. I like to make some spinach on the side; the sauce is so good with it!
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3 users found this review helpful

New Year's Day Black-Eyed Peas

Reviewed: Feb. 12, 2013
I used two cans instead of dry beans. Also used a can of tomato sauce since I didn't have canned tomatoes. I also had leftover Honeybaked Ham, which added a nice sweetness. Best black-eyed peas ever!
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4 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Jan. 29, 2013
Sour cream, milk, and cream cheese should NEVER be added until the last 30 minutes of cooking in a slow cooker. Otherwise, it curdles> I add the sour cream at the end.
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6 users found this review helpful

Deviled Eggs II

Reviewed: Dec. 25, 2012
A classic; my favorite way to make deviled eggs. For 6 large eggs, I think you need 3 Tbsp of mayo; with only one it was still crumbly. I like to substitute juice from a jar of hot pickled okra for the vinegar.
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1 user found this review helpful
Photo by Melaniemg2000

Chicken Breasts with Herb Basting Sauce

Reviewed: Jan. 19, 2012
awesome! tender and juicy!
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4 users found this review helpful

Hash Brown Casserole II

Reviewed: Jan. 4, 2011
Michael loved this!
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19 users found this review helpful

Glazed Meatloaf I

Reviewed: Jul. 7, 2010
Best meatloaf I have made in years! Everyone loved the flavor! My husband and my seven year old especially liked it. I loved it! Will make regularly. (Substituted some onion powder for chopped; subbed some worcestershire for beef broth; added some garlic powder. Flavor was like a unique bbq sauce almost. The sauce would be great on grilled ribs!
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8 users found this review helpful

Bacon 'n' Egg Wraps

Reviewed: Jun. 22, 2010
Awesome! Used diced ham, green onions, salsa, hot sauce. Mike and Emma loved them too!
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4 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Jun. 6, 2010
This is BEST made with VIDALIA onions! I have been making that version for years. Delicious!
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Jan. 10, 2010
We used 1" bonelss pork chops. They were initially wonderful! Forget about leftovers. They just weren't as good; soggy, mostly.
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0 users found this review helpful

 
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