Campbell's Kitchen Vegetable Lasagna
this turned out really well after i slightly modified the recipe to my own liking.
instead of using the prego sauce i made my own from diced tomatoes, brown sugar, oregano, tomato paste, salt, pepper, onions and garlic. i also added chopped spinach (defrosted). i made it along with a meat lasagna for a bunch of meat loving friends. and everyone thought they were both exceptional!
18 users found this review helpful
Feb. 19, 2008