Boston Chowda Recipe Reviews (Pg. 1) - Allrecipes.com (18641151)

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Salsa II

Reviewed: Aug. 21, 2011
Excellent! This was my first time making homemade salsa, and this recipe was exactly what I was looking for! I used fresh garlic rather than powder, and omitted the red onion, however I'm sure it would have been great if added. The salsa is the perfect texture and flavor.
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Good Old Fashioned Pancakes

Reviewed: May 31, 2009
Great recipe. It is very easy and tastes great. I also added 1/2 tsp. vanilla extract.
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Creamy Twice-Baked Potatoes

Reviewed: Feb. 8, 2009
Excellent. I added green onions and cheddar per the other reviews.
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Chocolate Chip Banana Muffins

Reviewed: Dec. 7, 2008
Excellent! I also used sour cream in place of the yogurt. I added a touch of milk to the batter before adding the bananas and chocolate chips. Very tasty.
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Cindy's Turkey Salad

Reviewed: Nov. 30, 2008
This recipe is excellent. I added some diced white onion and extra jalapeƱos. I also used celery salt rather than fresh celery. And I also used less salt than the recipe called for. This is a great way to use up turkey leftovers.
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Butternut Squash Soup

Reviewed: Nov. 21, 2008
Similar to the other reviews, I also thought this recipe was a good foundation. I used reduced fat cream cheese and also only used 8oz. I had to thin the soup with a little milk at the end it was so thick. I added nutmeg and a small amount of cooking sherry wine. I thought this was good and will definitely make again.
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Chicken Carbonara Deluxe

Reviewed: Nov. 19, 2008
I was looking for a way to incorporate chicken into a Carbonara type dish and this recipe is perfect. I diced two small chicken breasts and cooked them after cooking and draining the bacon, and before cooking the onion. I could have done with a little less bacon, but that is just my personal preference. My husband loved the meal and could have eaten more bacon. I did add a little milk (per the other review) to thin the sauce. Excellent!
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Grilled Salmon with Avocado Dip

Reviewed: Nov. 10, 2008
Great recipe for both the salmon and the sauce. I used sour cream in place of the yogurt. The cook time was perfect for me. We will definitely make this again.
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Ginger Glazed Mahi Mahi

Reviewed: Nov. 10, 2008
This recipe is wonderful! I prepared it exactly as directed and used frozen (thawed) mahi mahi from Sam's. I reduced the glaze and left it on the side rather than coat the mahi mahi just incase I didn't like it. Once I tried it I instantly put it on the fish. My husband liked the flavor of the marinated fish so much he said it didn't even need the glaze. This recipe is very easy and tastes excellent!
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