Midg Profile - Allrecipes.com (18641003)

cook's profile


Home Town:
Living In: Ottawa, Ontario, Canada
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Fishing, Photography
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My Biker Puppy!!! COOL!!!
My Pepsi Baby!!
Poha Chivda!!
About this Cook
I am single mom that has to stretch the. Dollar.. From coupon ins, price matching and always trying to make different meals, snack, etc... Lol with the queen of picky eater, it's very challenging .. So I like to take great recipes and sometimes add a twist ... Just to keep it interesting .
My favorite things to cook
Hmmm! I love to bake, and make new delious recipes, and Love to BBQ anything I can get my hands on.. Nothing beats Great BBQ TASTE!! I also love to make homemade beef jerky!!!! never lasts long in my house maybe 3 or 4 days tops!!LOL! so I make it quite often!!
My favorite family cooking traditions
I love to make my daughter her favorite treats.. and all sorts of baked goodies hopefully one day some of my recipes will be published! ..
My cooking triumphs
I have a habit of trying to take a normal recipe size ..and shrink it to bite size pieces ,for alot of my favorite recipes LOL and try to make things that my picky little eater will eat.. mind you she will eat diffrent things.. but I just dont let her know whats in it.. LOL!! Beef Jerky is one of my best!! things I make!!
My cooking tragedies
I'm never going to try and make POGO's again..LOL "don't Laugh" the batter slid right of the hot dog when coooking it :( "TRUE STORY""
Recipe Reviews 14 reviews
Midg's Mouth Watering Beef Jerky
Juicy and full of flavor in every bite

1 user found this review helpful
Reviewed On: Feb. 19, 2014
Making Crispy Onion Rings
Awesome! I love the crunch!!!! :o) TY for sharing your recipe.

0 users found this review helpful
Reviewed On: Sep. 19, 2012
Dog Treats I
mydog likes them*I prefer to use Beef stock though, he's very picky!

3 users found this review helpful
Reviewed On: Feb. 11, 2010
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