chemjo Recipe Reviews (Pg. 1) - (18640714)

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Colorful Four Bean Salad

Reviewed: Nov. 8, 2005
I never thought I'd like bean salad! This was great - although I didn't use quite as much sugar (about 1/2 cup) and I used a little more vegetable oil (again, about 1/2 cup). I wonder what it would be like with balsamic or red wine vinegar? Thanks.
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25 users found this review helpful

Simple Country Ribs

Reviewed: Jul. 26, 2010
I love these ribs! Best I ever made. You can change it up with diferent spices, maybe some apple cider vinegar if you like, but it's good as is. And tonight, I used this method with some frozen chicken tenderloins. Delicious! Thanks for the recipe.
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2 users found this review helpful

Garlic Red Potatoes

Reviewed: Mar. 23, 2008
These were wonderful. Easy and delicious. You can adjust the amount of garlic and the "doneness" as you like it. I made them as a side item for Easter dinner today and I'll definitely make them again. Thanks.
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2 users found this review helpful

White Chocolate Gorp

Reviewed: Dec. 7, 2007
We love this recipe. It's a staple at our Christmas gatherings and we call it "Reindeer Chow" I also use less white chocolate that called for here.
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2 users found this review helpful

Luscious Lima Bean Soup II

Reviewed: Dec. 12, 2005
YUMMY! Very filling and tasty for a "soup day" when it's getting chilly outside.
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1 user found this review helpful

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