Kelley Cooks Recipe Reviews (Pg. 1) - Allrecipes.com (18640427)

cook's profile

Kelley Cooks

Reviews

Photos

Menus

 
View All Reviews Learn more

Golden Yam Brownies

Reviewed: Dec. 3, 2005
Oh my gosh, these are sooo good! I just don't even have anything else to say except that you have to try them--I sense that they will become a staple for me! I used some baked yams leftover from Thanksgiving. They were soft enough that I could just stir them in, although there were a few larger (1/4 in. size) pieces of yam left it didn't matter. I think I'll still do that next time--easier than shredding! Also, I used brown sugar in the glaze and it's amazing, nice and crunchy. I may try honey on top next time!
Was this review helpful? [ YES ]
2 users found this review helpful

Bread Pudding II

Reviewed: Dec. 3, 2005
This was a really nice bread pudding. I brought it to my boyfriends parents' house for Thanksgiving, and it was a hit (in a crowd that's usuallly not big on dessert!). To make it a little richer (for the holidays) I used 3 eggs and 2 egg yolks and also used cream for 1/3 of the milk. I also used the new Splenda baking blend to cut the sugar--no discernible difference.
Was this review helpful? [ YES ]
16 users found this review helpful

Brown Sugar Sauce

Reviewed: Nov. 24, 2005
Just made this sauce to take to a holiday dinner, and since I've been sampling it copiously, I thought I'd go ahead and review. It's a pretty tasty sauce! Mine came out quite thick, but it's got a nice texture. I think I may omit the brandy next time, I didn't care too much for the undertaste of it. And, call me a glutton, but I think I'll add a 1/2 cup of creme with the cup of milk.
Was this review helpful? [ YES ]
6 users found this review helpful

Crispy Chicken Strips

Reviewed: Nov. 23, 2005
This recipe was marginal. Admittedly, I probably over-crushed the rice crispies, but it just wasn't very flavorful. I might make it again, but I will definitely add some salt and other spices to add some flavor. Not bad, but blah.
Was this review helpful? [ YES ]
23 users found this review helpful

Betz's Good Sugar Cookies

Reviewed: Nov. 8, 2005
I just made these cookies for a Halloween party a while ago, and they were a big hit! The dough was delicious (probably could have gotten more cookies made if I hadn't been eating so much of it...), but I did find I needed to add about an extra cup of flour for the dough to hold shapes.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States