Kelley Cooks Recipe Reviews (Pg. 1) - (18640427)

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Golden Yam Brownies

Reviewed: Dec. 3, 2005
Oh my gosh, these are sooo good! I just don't even have anything else to say except that you have to try them--I sense that they will become a staple for me! I used some baked yams leftover from Thanksgiving. They were soft enough that I could just stir them in, although there were a few larger (1/4 in. size) pieces of yam left it didn't matter. I think I'll still do that next time--easier than shredding! Also, I used brown sugar in the glaze and it's amazing, nice and crunchy. I may try honey on top next time!
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2 users found this review helpful

Bread Pudding II

Reviewed: Dec. 3, 2005
This was a really nice bread pudding. I brought it to my boyfriends parents' house for Thanksgiving, and it was a hit (in a crowd that's usuallly not big on dessert!). To make it a little richer (for the holidays) I used 3 eggs and 2 egg yolks and also used cream for 1/3 of the milk. I also used the new Splenda baking blend to cut the sugar--no discernible difference.
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16 users found this review helpful

Brown Sugar Sauce

Reviewed: Nov. 24, 2005
Just made this sauce to take to a holiday dinner, and since I've been sampling it copiously, I thought I'd go ahead and review. It's a pretty tasty sauce! Mine came out quite thick, but it's got a nice texture. I think I may omit the brandy next time, I didn't care too much for the undertaste of it. And, call me a glutton, but I think I'll add a 1/2 cup of creme with the cup of milk.
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6 users found this review helpful

Crispy Chicken Strips

Reviewed: Nov. 23, 2005
This recipe was marginal. Admittedly, I probably over-crushed the rice crispies, but it just wasn't very flavorful. I might make it again, but I will definitely add some salt and other spices to add some flavor. Not bad, but blah.
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23 users found this review helpful

Betz's Good Sugar Cookies

Reviewed: Nov. 8, 2005
I just made these cookies for a Halloween party a while ago, and they were a big hit! The dough was delicious (probably could have gotten more cookies made if I hadn't been eating so much of it...), but I did find I needed to add about an extra cup of flour for the dough to hold shapes.
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4 users found this review helpful

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