amjohn Recipe Reviews (Pg. 1) - (18640345)

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Sturdy Whipped Cream Frosting

Reviewed: Mar. 12, 2012
This was an excellent recipe and exactly what I needed to top my dessert shooters. I used regular cream cheese and only vanilla extract. I put my mixing bowl in the freezer for about 10 minutes before starting. It whipped up beautifully and the taste was amazing!! I was eating it out of the bowl.
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1 user found this review helpful

Spicy Shrimp and Grits

Reviewed: Jun. 25, 2008
My husband is from the south and we eat grits (not cornmeal) at least twice a week. One of my favorite restaurants serves a dish similar to this. I was very excited to find this recipe. I made the recipe as listed, but did adding some Hillshire Farms sausage. My husband and I enjoyed the dish, but did find it a bit salty. Next time I'll omit the salt and just flavor to taste when eating.
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16 users found this review helpful

Chicken Pot Pie III

Reviewed: Jan. 12, 2006
This recipe was delicious, the entire family enjoyed it! The only change I made was using 1/2 tsp of thyme.
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0 users found this review helpful

Cream Cheese Pound Cake I

Reviewed: Dec. 5, 2005
I thought this cake was pretty good. The texture and crust very nice, but it could have been sweeter. Next time I will add more sugar. I used only vanilla extract as I didn't have almond. Since I have a very hot oven, I reduced the temperature to 225 for an hour and then 250 for another hour.
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 21, 2005
My husband is from a small town in GA and I've gotten many baking recipes from my mother-in-law. I didn't want to ask for her sweet potato pie recipe and that's what led me to this site. I doubled this recipe and made these pies this weekend to experiment before Thanksgiving. There was enough mix to make four pies. This recipe was soooo good that my husband and I ate two pies ourselves on Saturday and Sunday. This is definitely going in the recipe book that I am passing down to my daughter. Thanks so much for sharing!!!
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4 users found this review helpful

Aussie Chicken

Reviewed: Nov. 8, 2005
I tried this recipe last night and it was soooooooo good. My 10 year old daughter kept dipping her finger in the remaining sauce while the dish was in the oven. I omitted the mushrooms since my family doesn't eat them. Other than that, followed the recipe exactly. Will definitely make again.
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