Jeanne Recipe Reviews (Pg. 1) - Allrecipes.com (18640296)

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Creamy Italian Dressing I

Reviewed: Sep. 30, 2009
I have found my new favorite dressing! Next time I'll cut down the sugar a tad, but WOW. I LOVE IT!!!
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: May 17, 2010
Very good- I used liquid mesquite-flavored smoke with great results.... FYI, the Dollar Store sells both kinds :-)
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6 users found this review helpful

My Best Clam Chowder

Reviewed: Oct. 23, 2010
Excellent springboard! Changes I made: minced 4 slices of bacon and then added onions, celery and carrot. After transparent added clam juice and potato cubes and water to cover. The rest I did the same. Bacon adds a most excellent background flavor that marries with the clams perfectly.
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4 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 23, 2010
Very good- I substituted oats for the cracker crumbs- a healthier fiber filled option without sacrificing any taste.
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2 users found this review helpful

Asian Orange Chicken

Reviewed: Feb. 12, 2010
Awesome! I used my FryDaddy for very authentic restaurant results. Served over sticky rice and a stir fry made with store-bought broccoli slaw, mushrooms, asparagus tips, and red pepper strips. Truly, truly a yummy dinner that wowed my family (and me) :-))))))
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1 user found this review helpful

Crazy Cake

Reviewed: Feb. 8, 2010
Fabulous, moist, flavorful cake... super easy to make... easier than cake mix, but SO much more delicious. I used the Sturdy Whipped Cream Frosting- perfect!
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Sturdy Whipped Cream Frosting

Reviewed: Feb. 7, 2010
Excellent! Used it on the Crazy Cake from this site :-)
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Pearl Baked Cream Onions

Reviewed: Dec. 24, 2009
FANTASTIC. I used fresh peal onions and followed package instructions (par boil 3 minutes, rinse, cut both ends and peel outer layer off) then proceeded with recipe exactly as written. I made it in a gratin dish and it looked positively inviting. It didn't disappoint! Served it with a cross rib roast and mashed sweet potatoes (the combo of this dish and the mashed sweet potatoes was out of this world on the plate) for Christmas dinner.
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8 users found this review helpful

Oven Baked BBQ Ribs

Reviewed: Dec. 17, 2009
This sauce is superb. I only had beef ribs so I boiled beef ribs for 20 minutes, poured half the sauce over ribs and bake 15 mins in 425 oven, pour rest of sauce over and bake 15 more. Fork tender lovin' from the oven. It will not disappoint.
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3 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Oct. 6, 2009
Simply the best cookie EVER. Don't change a thing- finally the perfect marriage of flavor and texture.
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0 users found this review helpful

Lemon Chicken Piccata

Reviewed: Nov. 1, 2011
Excellent! I liked the idea of using a warm platter to keep the done chicken in while the others are cooking. Served this over fettuccine noodles for the kids; and because we try to keep it as LOW CARB as possible, my hubby and I ate it over sauteed julienned veggies. (I recommend jullienned onions, zucchini, and carrots in olive oil with minced garlic.)
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4 users found this review helpful

London Broil I

Reviewed: Sep. 28, 2009
I used previous suggestion and added Balsamic Vinegar (about 1/4 cup) and used Oyster Sauce instead of Soy Sauce- which makes the marinade thicker and allows it to really adhere to the meat surface. (Don't spend $4 on Oyster Sauce at the grocery store, you can get it at the Dollar Store). Truly delicious marinade-
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2 users found this review helpful

Tender Potato Rolls

Reviewed: Nov. 27, 2010
Made these for Thanksgiving- fantastic results. I took out what equaled about one mashed potato out of the massive mountain of mashed potatoes I had made ahead of time. Contrary to the recipe, my mashed potatoes already had butter, salt, sour cream in them and the recipe still turned out perfect. Excellent, easy to make, rich and satisfying roll. (Makes awesome little turkey sandwiches for leftovers- layer turkey, stuffing, cranberry and a little mayo on the roll.)
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8 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 17, 2008
Excellent! This recipe made six mini-loafs. I'm going to give a few away and freeze a couple. I didn't change a thing and it was fantabulous.
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4 users found this review helpful

Out of this World Turkey Brine

Reviewed: Nov. 27, 2010
Helpful hint: I had a 24 lb. bird and could not find a container large enough to accommodate. I bought a 10 gallon plastic storage container with a lid and lined it with a new, clean Hefty trash bag. Pour the brine in the bag, put the turkey in and store in the fridge. Turn it every so often. I also added lemon and orange slices to the brine- very very moist turkey. There was no need to salt the turkey. I put pats of butter in between the skin and breast meat before roasting. Perfect turkey. I've brined for years and this was a new recipe for me. Enjoy and experiment a bit. Brining will definitely convert you into being a master Thanksgiving chef :-)
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8 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 23, 2010
Yup- there's a reason this has over 5,000 reviews and maintains it's 5* status- perfectly awesome. I didn't have brown sugar for the topping so I just used white sugar with excellent results.
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4 users found this review helpful

Slow Smoked Pork Spareribs

Reviewed: Nov. 20, 2008
Excellent- This came out well without all the time vested into it- I'm sure it would be amazing with the smoker. But, I don't have a smoker so I dry-rubbed the meat (which was, incidentally, mostly frozen) and then grilled it, basting the meat with the sauce. It came out fantastic and our guests loved it.
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9 users found this review helpful

Sea Bass Cuban Style

Reviewed: Aug. 19, 2008
Fantastic! Because they were available, and it was convenient, I added pencil thin asparagus spears to the pan when I added the fish- it was superb!
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1 user found this review helpful

Paul's Pumpkin Bars

Reviewed: Oct. 13, 2006
Ready for a wow-factor twist on this? I used previous suggestions to make this more of a bar-cookie consistency and added a bag of semi-sweet chocolate morsels at the last minute before popping into the oven. Simply awesome. I can see white chocolate chips, butterscotch, etc... let the sky be the limit. OH, AND, I cut sugar down to 3/4 cup and oil down to 2/3 cup and we didn't miss it a bit... why add calories/fat when you don't really need it? ENJOY THIS EASY AND YUMMY FALL RECIPE!
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369 users found this review helpful

French Baguettes

Reviewed: Feb. 24, 2011
All I can say is WOW. Simply the best baguette/french bread recipe for the home cook. Authentic to the core. I forgot the eggwash and the crust still came out crispy with that signature crunch that french bread makes when you tear it apart and watch the steam rise from it, then slather it with butter and.... oh, hello... lost in how good that was. Time for another loaf!
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2 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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