Jeanne Recipe Reviews (Pg. 3) - Allrecipes.com (18640296)

cook's profile

Jeanne

Reviews

Menus

 
View All Reviews Learn more

Balsamic Vinegar and Olive Oil Dressing

Reviewed: Dec. 21, 2007
I reduced the oil by half and even beefed up the balsamic- I think this is a good one to play with to find that magic mojo. Also added a crushed garlic clove and some fresh rosemary. A good all-around dressing for the Mediterranean Diet- I'm sure I'll be tweaking it some to suit different salads and moods in the future.
Was this review helpful? [ YES ]
10 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Oct. 13, 2006
Ready for a wow-factor twist on this? I used previous suggestions to make this more of a bar-cookie consistency and added a bag of semi-sweet chocolate morsels at the last minute before popping into the oven. Simply awesome. I can see white chocolate chips, butterscotch, etc... let the sky be the limit. OH, AND, I cut sugar down to 3/4 cup and oil down to 2/3 cup and we didn't miss it a bit... why add calories/fat when you don't really need it? ENJOY THIS EASY AND YUMMY FALL RECIPE!
Was this review helpful? [ YES ]
363 users found this review helpful

Southern Fried Chicken

Reviewed: Oct. 3, 2006
This was my first time ever making fried chicken (no kidding! A 39 year old married 13 years!) and it turned out terrific. Simple ingredients made for gentle flavors that shined through. Paired with a simple salad of butter lettuce and grape tomatoes and smashed Yukon gold potatoes sprinkled with sea salt and butter and viola! a fabulously homey indulgence...
Was this review helpful? [ YES ]
12 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Sep. 27, 2006
Excellent and easy! What more can a person want? I will add a touch more salt next time, just personal taste. I served this bread with homemade beef barley soup- a great meal for a cozy fall evening.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheesy Potato Salad

Reviewed: Jul. 15, 2006
YUM! I omitted the sugar (as others have) and the recipe doesn't miss it a bit.
Was this review helpful? [ YES ]
2 users found this review helpful

Saucy Chicken Cordon Bleu

Reviewed: Nov. 8, 2005
LOW CARB VARIATIONS: I cut the flour down to a bare minimum and substituted wheat germ for the bread crumbs... it gives the crunch without the carbs. (I also added some dried parsley in the wheat germ for flavor/color.) I used 1/2 and 1/2 instead of milk which made a big difference in the flavor without the added carbs. I had no swiss cheese, so I used provolone, which was perfect. A radical departure in the sauce to reduce carbs still yielded excellent results: I completely omitted the cream of mushroom soup, but rather sauteed the mushrooms in butter and then wine and poured over the chicken to bake. Delicious!
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 41-46 (of 46) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States