DeAnnaC Recipe Reviews (Pg. 1) - Allrecipes.com (18639987)

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DeAnnaC

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Roasted Herb Chicken and Potatoes

Reviewed: Sep. 3, 2010
Very good. Made the recipe w/o the potatoes and onions because my family prefers baked potatoes. The chicken was very tender and juicy, and the marinade was delicious. Will Definitely make again. Took another poster's suggestion and covered the chicken with foil for the last 30 minutes. perfect. Thanks for the recipe.
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16 users found this review helpful

Quiche Supreme

Reviewed: Oct. 28, 2009
Yummy. I did use fresh mushrooms, shallots and fresh garlic like some other reviewers recommended. I also used a lot more peppers to increase the veggie content. Very good - will definitely make again.
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6 users found this review helpful

Crab Quiche

Reviewed: Dec. 14, 2007
This recipe was excellent. I used fresh crab instead of imitation and it was gone in no time.
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3 users found this review helpful

Artichoke Dip I

Reviewed: Dec. 14, 2007
I've made this several times now and it always gets rave reviews. I do add a little more garlic than the recipe calls for.
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1 user found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Oct. 9, 2007
I use this recipe all of the time and it gets lots of compliments. I use olive oil though.
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0 users found this review helpful

Bread and Celery Stuffing

Reviewed: Feb. 13, 2007
Excellent Stuffing! Not dry at all. I did add 1 granny smith apple to it, and it tasted great. Will definitely make again.
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1 user found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Nov. 18, 2006
Way too hot. I would tone down the hot sauce the next time I make these.
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2 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Nov. 18, 2006
Very easy to make . Got lots of compliments at the dinner party I took these to.
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0 users found this review helpful

Beautiful Salad

Reviewed: Nov. 18, 2006
I make this salad all of the time and always get a ton of compliments. It's very good and easy to make!
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0 users found this review helpful

Easier Chicken Marsala

Reviewed: Feb. 22, 2006
I made this on Saturday night for a dinner party of 16. It was pretty easy to make. I did add in some corn starch at the end to thicken up the sauce. However, I felt like it was missing something. Wasn't flavorful enough for me. Would add more salt and/or garlic to spice it up a bit.
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3 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Jan. 27, 2006
These were just okay. Definitely needed salt for taste.
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1 user found this review helpful

Toasted Garlic Bread

Reviewed: Jan. 27, 2006
Delicious!! Because I'm a garlic lover, I tripled the amount of garlic in the recipe. I got rave reviews at the dinner party I served this at.
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1 user found this review helpful

Italian Dressing Mix

Reviewed: Jan. 27, 2006
Very good and easy to make. Will be very good on sub sandwiches too. I used red wine vinegar instead of plain, and olive oil instead of canola.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 17, 2006
This was a great recipe. Very quick and easy to make. I brushed olive oil and some lime juice on the filets prior to broiling, and used freshly grated parmesan cheese instead of the canned. It was wonderful! Even my 7 year old, who hates fish enjoyed this dish. Will definitely make again.
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4 users found this review helpful

Fired Up Southwest Fajitas

Reviewed: Jan. 17, 2006
This was a great fajita recipe. Even the kids liked it! I made it with chicken, and it was wonderful. Will definitely make again.
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2 users found this review helpful

Spanish Rice II

Reviewed: Jan. 17, 2006
This was a very good recipe. I added some fresh tomatoes and a minced jalapeno to give it a little more kick. Will definitely make it again.
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1 user found this review helpful

Caribbean Chicken Salad

Reviewed: Jan. 9, 2006
Made this last night - broiled the chicken instead of grilled, and used only 1/8 cup of mustard instead of 1/4. It was perfect - very tasty. Will definitely make again.
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5 users found this review helpful

 
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