ReneeB Profile - (18639968)

cook's profile


Home Town: Venice, Florida, USA
Living In: Fishers, Indiana, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 29 reviews
Easter Brunch Casserole
Good recipe! My husband loves breakfast casseroles. I made some modifications. First I used turkey sausage (trying not to give hubs a heart attack) :) I didn't drain the bacon grease but did drain after I cooked up the onion mix. I used 12 eggs and added milk, added 1 16oz bag of shredded hash browns to the eggs after I beat them. After meat and veggies were cool and drained I put that in the bottom of my dish and poured the egg/potato mixture over that and stirred together. I don't have time in the morning to bake this so I am letting it sit for a few hours, bake tonight and serve re heated tomorrow. My husband will re heat and eat it all week for breakfast. Me on the other hand is not a fan of reheating eggs. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Dec. 16, 2013
Tater Tot Taco Casserole
My husband loves it. Enough said! This is the second time I've made this for him. This time I layered the ingredients and topped it with more tots!

2 users found this review helpful
Reviewed On: Mar. 7, 2013
London Broil for the Slow Cooker
Very good! I really liked it and I'm not much of a meat eater. My husband loved it and he always groans when I make london broil. (not his cut of choice) The only thing I would change is I would double the liquid recipe. I shredded mine and mixed with egg noodles. There wasn't enough gravy.

1 user found this review helpful
Reviewed On: Oct. 9, 2011

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