sarahBcooks Profile - (18639727)

cook's profile


Home Town: Tyler, Texas, USA
Living In:
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Walking, Music, Charity Work
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Jackie & Me
About this Cook
My favorite things to cook
Whole wheat bread, chicken dishes, soups, pizza, and desserts, especially ones that involve any type of berry with cream
Recipe Reviews 37 reviews
Tuna Piccata Pasta Salad
This is a good recipe, but it didn't go over too well with my kids. Either they didn't like the dijon in it, or maybe the taste of my extra virgin olive oil was overpowering. I was also a little bit put off, but I would still make this again.

1 user found this review helpful
Reviewed On: Aug. 21, 2014
Peach Tea
This was worth making. I subbed honey (about 1/4 cup) for the stevia and I used less water because I like my tea strong. I used fresh peaches that were tasty, but not very juicy. I imagine it would be even better if you had a really great batch of peaches, but I like this enough that I may make another batch soon before my peaches get even mushier.

1 user found this review helpful
Reviewed On: Oct. 7, 2013
Soy Pancakes
I would have given this 4 or 5 stars, except the amount of salt was way too much! I should have known not to put so much salt for such a small batch of pancakes, but I just followed the recipe and figured they would be a bit salty. They were barely edible. I was planning to eat them with just butter, but I had to put jam on them, so it was not such a low-carb breakfast for me afterall. Otherwise, the recipe was good, and I will probably make these again, using 1/4 tsp salt or less.

6 users found this review helpful
Reviewed On: Jul. 1, 2013
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