Julie A. Recipe Reviews (Pg. 1) - Allrecipes.com (18639562)

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Julie A.

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Rosemary Ranch Chicken Kabobs

Reviewed: Nov. 8, 2013
I have been using this recipe for about two years. My family loves this recipe. I make it up as a marinade and use it on all my grilled chicken. It is by far the best grilled chicken we have ever had. I don't change anything in the recipe but do it exactly as written. It is excellent!!!
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Sweet Green Bean Bundles

Reviewed: Mar. 25, 2006
These beans are fabulous! Wow, I have never tasted any veggie that tasted this good! The kids loved these, even the kids that hate green beans! I used long frozen green beans, and steamed them first for just a few minutes. I made the mistake of uncovering the dish and leaving it in the oven for a few minutes, which made the beans wilt I think. Next time I will just keep the beans frozen and keep them covered! What an awesome recipe!!
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Clone of a Cinnabon

Reviewed: Mar. 25, 2006
Wow, these rolls are to die for! I put about 1/2 cup of whole wheat flour in, instead of using all white flour. I made them using my mixer because I don't have a bread machine. They turned out terrific and got rave reviews from every member of the family. I also made them the night before so that the only thing I had to do in the morning was let them rise (they really didn't rise much and I let them sit there for 1 1/2 hours!), and make the frosting. It didn't seem to matter that they didn't rise again, because they still ended up growing in the oven and were huge! Thank you for a great recipe!!
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Slow Cooker Honey Garlic Chicken

Reviewed: Oct. 14, 2005
Wow, this dish is fabulous. It reminds me of terriaki chicken but with a heavier garlic taste to it. I made it with just 3 chicken breasts, because we didn't need any more than that. I made the full amount of sauce. I did brown my chicken in a frying pan sprayed with pam, however I believe that next time I will skip this part as it seems unnecessary. The chicken turns a nice brown color from the sauce so it seems odd to try to brown it first as well. I also did not have fresh ginger so I substituted 1 tsp of ground ginger. I also did not have a can of pineapple tidbits. So I just put in one small can of pineapple juice, I think it was about 6 oz. I also scooped out the little pieces of garlic before I put in my cornstarch mixture. I think that next time I will leave the garlic whole and that will make it easier to take out later. Of course this is just a personal preference not to have chunks of garlic in my sauce. That is all that I changed and it turned out great! I served it with white rice and put some of the sauce on the rice. My kids did not want to eat it at first, but after they tasted it they said it was good. Thank you!!!
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Potluck Pan Rolls

Reviewed: Sep. 29, 2005
These rolls are the best! It was easy to follow the recipe also. I found that I had to add more flour than the recipe called for though. Probably about a cup of flour extra. Maybe it was because here in Michigan it is so humid? Anyway everyone loved the rolls!
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