Wow, these rolls are to die for! I put about 1/2 cup of whole wheat flour in, instead of using all white flour. I made them using my mixer because I don't have a bread machine. They turned out terrific and got rave reviews from every member of the family. I also made them the night before so that the only thing I had to do in the morning was let them rise (they really didn't rise much and I let them sit there for 1 1/2 hours!), and make the frosting. It didn't seem to matter that they didn't rise again, because they still ended up growing in the oven and were huge! Thank you for a great recipe!!
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Wow, these rolls are to die for! I put about 1/2 cup of whole wheat flour in, instead of...