Ashley Profile - (18639394)

cook's profile


Home Town: Orem, Utah, USA
Living In: Midvale, Utah, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 5 reviews
2-Step Garlic Pork Chops
I liked this variation. I usually season the pork before I sear it.

3 users found this review helpful
Reviewed On: Nov. 18, 2007
Penne Pasta with Spinach and Bacon
If you want a low fat version use: 1. turkey bacon or the real bacon piece in the bottle 2. Instead of olive oil (which is pretty good for you) use a fat free vineagerette 3. Fresh tomatoes always taste better than canned tomatoes. Don't cook the tomato, It will add a nice layer of flavor! 4. The spinach still tastes good when it is not wilted. 5. If you don't have penne pasta, used what you've got on hand! These were the things I changed when I made this recipe. I was awesome. My family wants me to put this in the dinner rotation!!

1 user found this review helpful
Reviewed On: Sep. 21, 2007
Jambalaya With Shrimp
I love Jambalaya! This is an awesome recipe. I put spicy smoked sausage chunks in it instead and it added an extra kick. It could have used a little more vegi's though. But overall, excellent recipe!

2 users found this review helpful
Reviewed On: Feb. 27, 2006

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