This was just perfect for a family reunion brunch. I did make a few adjustments having read others suggestions. I used lean Jenny O Turkey ham cut into chuncks and 1/2 lb. of bacon. To prep the night before, I popped the bacon in the oven on a cookie sheet for 20 min and sauteed and (heavily) seasoned the onions and potatoes. In the morning, I spread the potato/onion mixture on the bottom of the pan, then the layer of ham and bacon (which I put in the oven on a tray while it was pre-heating to crisp it up again, then the egg/milk/cheese mixture. Because I used more meat, I felt it needed more egg, so I ended up wisking 4 more eggs with maybe a half cup of milk and pouring it over the top. Everyone loved it and no one noticed that it was turkey ham, lite shredded cheddar and fat free milk!!!!!!!!!!
Was this review helpful?
5 users found this review helpful
This was just perfect for a family reunion brunch. I did make a few adjustments having read...