Allyson Luppy Recipe Reviews (Pg. 1) - Allrecipes.com (18639359)

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Baked Spaghetti II

Reviewed: Jun. 6, 2013
We were less than satisfied with this version of baked spaghetti. It really didn't have enough flavor even though I added oregano. I'm going back to the drawing board on this one.
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Charleston Breakfast Casserole

Reviewed: Oct. 16, 2008
I made this casserole for a work breakfast meeting, and everyone loved it! The casserole dish was practically licked clean. The only modifications I made were to use chopped green chilis instead of bell pepper as well as add one small diced onion. Before adding the onions to the egg mixture, I sauted them in the bacon grease for about 5 minutes. I'm not a huge fan of eggs and this was the perfect solution. The croutons practically dissolve and make the egg mixture nice and fluffy. I will definitely make this one again. Thanks!
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5 users found this review helpful

Viva Madrid Spanish Chicken

Reviewed: Oct. 6, 2005
This dish smelled great while cooking, but the taste disappointed me. The flour coating made the outside too soggy. I don't know what I would do to improve it. Sorry
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0 users found this review helpful

Doggie Biscuits I

Reviewed: Oct. 6, 2005
My puppy, Sitka, loves these biscuits! I refrigerated them to keep them fresh. I also didn't have any oats at the time I made them, but they still turned out well. They are definite tail waggers!
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1 user found this review helpful

Cheesy Soft Pretzels

Reviewed: Oct. 6, 2005
I didn't really care for this recipe too much. The dough just didn't have enough zing for me.
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Taco Pie

Reviewed: Oct. 6, 2005
My family liked this recipe. We added a few things to kick up the flavor of it though. We put refried beans on top of the baked crescent roll dough. Over that we put sauted onion and jalapenos. Then we layered the rest of the ingredients per the recipe. Good stuff!
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Honey Bun Cake I

Reviewed: Oct. 6, 2005
I found this recipe only a week ago and have already made this cake twice. My family loves it. I also took it to a work luncheon and no one could get over how good it was. They were begging for more! This recipe is definitely a keeper!
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American Lasagna

Reviewed: Oct. 6, 2005
I had never made homemade lasagna and wanted a recipe that would be easy, but taste authentic also. This recipe definitely did the trick! The meat sauce was fabulous with a little bit of a sweet taste. It gave my boyfriend indigestion, but he enjoyed it going down! Great recipe!
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1 user found this review helpful

 
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