Cheryl Recipe Reviews (Pg. 1) - (18639266)

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Garlic Sauteed Artichokes

Reviewed: Apr. 7, 2006
Nice change from the usual method of cooking artichokes. Before I sauteed them, I rubbed the insides with a cut lemon and squeezed the juice from 1/2 of the lemon over the artichokes. I used more olive oil than butter which helps prevent the garlic from getting too dark. I added the juice from the remaining 1/2 lemon to the water or white wine. When serving the artichokes, I poured the sauce from the pan over them. Yum! Thank you for this recipe.
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Sweet Potato Bake

Reviewed: Nov. 19, 2005
Thhis is a wonderful recipe. I took it to a potluck at work and there were several people who did not like sweet potatoes and they loved it! I used grated fresh nutmeg which spiced it up. Thank you, Carolyn for sharing this recipe. Yum, yum.
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Roasted Beets and Sauteed Beet Greens

Reviewed: Jan. 17, 2010
This is a wonderful recipe that I have made several times. If you can get yellow golden beets, from your farmer's market, definitely try them. They have a fantastic flavor and do not bleed like red beets.
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Amy's Spicy Beans and Rice

Reviewed: Nov. 5, 2005
Thank you for sharing this recipe. I brought it to a potluck and everyone loved it. The brown rice gave it a nutty texture. I gave the leftovers to a friend and the next day she served it over scrambled eggs. Yum!
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1 user found this review helpful

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