Cheryl Profile - (18639266)

cook's profile


Home Town: Beverly, Massachusetts, USA
Living In: Hayward, California, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Vegetarian, Gourmet
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About this Cook
For the past year I have prepared meals twice a week for a family of three. I hope to be a personal chef full time when I retire in a few years.
My favorite things to cook
Recipes using fresh seasonal ingredients bought at the local farmer's markets.
Recipe Reviews 4 reviews
Roasted Beets and Sauteed Beet Greens
This is a wonderful recipe that I have made several times. If you can get yellow golden beets, from your farmer's market, definitely try them. They have a fantastic flavor and do not bleed like red beets.

1 user found this review helpful
Reviewed On: Jan. 17, 2010
Garlic Sauteed Artichokes
Nice change from the usual method of cooking artichokes. Before I sauteed them, I rubbed the insides with a cut lemon and squeezed the juice from 1/2 of the lemon over the artichokes. I used more olive oil than butter which helps prevent the garlic from getting too dark. I added the juice from the remaining 1/2 lemon to the water or white wine. When serving the artichokes, I poured the sauce from the pan over them. Yum! Thank you for this recipe.

62 users found this review helpful
Reviewed On: Apr. 7, 2006
Sweet Potato Bake
Thhis is a wonderful recipe. I took it to a potluck at work and there were several people who did not like sweet potatoes and they loved it! I used grated fresh nutmeg which spiced it up. Thank you, Carolyn for sharing this recipe. Yum, yum.

2 users found this review helpful
Reviewed On: Nov. 19, 2005

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