This was a good bread for my first time making banana bread. I found it a bit tough for our taste and only used 3 bananas, added some chocolate chips because my kids won't eat anything without chocolate, and put a brown sugar streusel on top. I also substituted half sweetened applesauce for half the shortening; maybe that's why I found it to be a bit tough. I baked it for the recquired hour, too. Hmmmm, I will try this again to the letter because my family did enjoy it, and it smelled heavenly while baking!
ETA: Ok, made it again today (3-17-06) This time added more banana and chunks of chocolate, but used only shortening and no applesauce. Baked it for one hour and it tasted DELICIOUS (with its streusal topping), but this time it fell in the middle! Next time, I'll do it the same, but bake it for a longer time.
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This was a good bread for my first time making banana bread. I found it a bit tough for our...