cjgsmg Recipe Reviews (Pg. 1) - Allrecipes.com (18639095)

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Teriyaki Pork Tenderloin

Reviewed: Jul. 10, 2012
Instead of using the sauce as a marinade, I throw everything in the crock pot and cook it on low for 5-6 hours. I comes out amazing! It is so tender it just falls apart. It also makes a wonderful freezer meal.
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Teriyaki Pork Tenderloin

Reviewed: Jul. 10, 2012
Instead of using the sauce as a marinade, I throw everything in the crock pot and cook it on low for 5-6 hours. I comes out amazing! It is so tender it just falls apart. It also makes a wonderful freezer meal.
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0 users found this review helpful

Amish White Bread

Reviewed: May 16, 2011
I've made this bread for about a year now and I love it! It's the only white bread that I make now and is fantastic made into cinnamon rolls or a cream cheese braid.
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2 users found this review helpful

Foolproof Chocolate Fudge

Reviewed: Nov. 29, 2007
To me it tastes more like creamy chocolate chips and I like a little more depth to my fudge. To fill a chocolate craving in a hurry it would be fine.
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2 users found this review helpful

Ground Beef Mexican Style

Reviewed: Jan. 26, 2006
It is so easy to make and everyone from my husband to my 2 year old will eat it. It is so good.
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1 user found this review helpful

 
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