AngelaSpencer Profile - (18639049)

cook's profile


Home Town: Washington, D.C., USA
Living In: Salt Lake City, Utah, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Asian, Indian, Healthy, Kids
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Recipe Reviews 16 reviews
Carrot and Cranberry Muffins
I made quite a few changes because I wanted a relatively healthy base recipe to add me pulp from juicing. So I used some orange, carrot, and ginger pulp instead of a banana. I used the juice as well, so I had to add some flour to compensate for the extra wetness. I boiled and sugared my cranberries. I know I have no right to leave a review with all the changes I made, but this really made a great, easily adaptable recipe.

0 users found this review helpful
Reviewed On: Dec. 29, 2013
Shrimp Pizza
I loved this recipe! I did not follow it exactly because I had shrimp and salmon which was already cooked and seaseoned (nor would I ever buy canned shrimp), but the spinach/garlic/parm/mayo combination was AWESOME! I added some mozzarella cheese to that mixture, but only a handful, I cooked the pizza with the shrimp and salmon on top, and sprinkled a little more mozzarella on too, because it was weird to me, having a pizza with no cheese in top. The spinach-cream cheese-parm-garlic-mayo mixture was a lot, enough for my two pizzas (which I bake in cast iron skillets because its more like PizzaHut pan pizza).

6 users found this review helpful
Reviewed On: Dec. 16, 2012
Sweet Potato, Carrot, Apple, and Red Lentil Soup
I really liked this. The first time I made it I used green lentils and felt like the color was still appetizing. The next time I used red lentils, and it didn't seem as hearty, even though I used more, so next time I will definitely use green again. I also doubled the ginger, because I like it hot!

1 user found this review helpful
Reviewed On: Nov. 14, 2011

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