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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Spicy Orange Zest Beef

Reviewed: May 17, 2012
I got this in my inbox this morning and made it for dinner tonight. It was awesome. The whole family loved it. It is definitely a do-over in our house! We actually splurged for the tenderloin and it was so tender. I only used 1/2 of the chili sauce though because of my kids.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sauerkraut-Stuffed Slow-Cooked Pork Roast

Reviewed: Sep. 5, 2008
Very good and juicy. I used a whole big jar of claussen sauerkraut. I've made it a couple of times.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ranch Dressing II

Reviewed: Sep. 5, 2008
Loved this dressing. I did follow the advice of others and used 1/2 cup each of mayo, sour cream and buttermilk. I added a little extra garlic and dill. Very tasty. Will definately make this again!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

My Kid's Favorite Pork Chops

Reviewed: Sep. 5, 2008
This was really good and the beer made them very juicy. I only gave it 4 stars because we didn't like it with the steak seasoning on it. We will most definately make this again but will use either hickory salt or just salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken a la King I

Reviewed: Nov. 2, 2006
Very delicious. I did add extra bullion and more milk. I omitted the green peppers and added frozen green peas. My kids, even the picky one loved it! Will definately make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Elegant Wild Rice Soup

Reviewed: Nov. 2, 2006
This soup was like something you would get in a good restaurant. I didn't know how it would be without any spices, but it had just the right flavor. Even my picky eater really liked it. The only thing I did different was I used 4 cups of broth and it was still pretty thick. I definately will make this again!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

April's Chicken Fried Rice

Reviewed: Oct. 6, 2005
Good recipe. I added some chopped up carrots.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Beef and Broccoli

Reviewed: Oct. 3, 2005
This was awesome, quick and easy. Tastes just like it does at the Chinese restaurant. Even my picky eater (she's very picky!) ate it up!
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1 user found this review helpful

 
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