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I thought the biscuits were way too sweet for this dish. I also had problems getting the biscuits done even though I pre-baked them. I also had a bunch of extra liquid when I cut into it the first time (from where I don't know) that I had to bake off along with finishing the biscuits. It ended up being ok but we threw half of it away in the end.

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Mexican Style Shredded Pork

Reviewed: Jun. 22, 2008

This is a really great base recipe! I tried it as written plus a little cumin and cilantro and it was delicious! I think next time though I'll try adding some Taco Seasoning I too. The best part is that people can change it up how they like it! It's going to become a staple in my home. Just a question though.. would this work with other meats? Beef and chicken?

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Brooklyn Girl's Penne Arrabiata

Reviewed: May 27, 2008

If I could, I would eat this every day! The sauce is going to become my signature red pasta sauce. I added an onion (because I pretty much add it to everything) and used turkey instead of chicken because I had it on hand. The meat is SO good enough to eat on the side or served on top too! Yum my stomach is doing a happy dance.

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Taco Seasoning I

Reviewed: May 27, 2008

YUM!

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Moist Turkey Burgers

Reviewed: Jan. 17, 2008

After changing a few things, these were the best turkey burgers I've ever had. I used half the breadcrumbs and they were italian style too because that's all I had. Used real garlic opposed to the powder and sauteed it with the onions. I also used spicy ground mustard in place of the dry. YUM! My husband said they tasted like they were from a restaurant!

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Big Soft Ginger Cookies

Reviewed: Dec. 9, 2007

These really are the best cookies I've ever had! They have the perfect amount of spice, sweet and buttery goodness. From other's reviews I used orange juice instead of water and I think it really enhanced the cookie. I didn't really have any problems with the dough.. I just used a cookie scoop and sprinkled sugar on top instead of rolling the dough. Worked for me!!

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